Insegnamenti Anno accademico di erogazione: 2026/2027 Upcycling for safe and sustainable design of food ingredients Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Food Safety and Product Design Anno: 2° Anni precedenti Anno accademico di erogazione: 2025/2026 Upcycling for safe and sustainable design of food ingredients Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT Anno: 2°
