Teachings Academic year of provision: 2026/2027 Upcycling for safe and sustainable design of food ingredients Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Food Safety and Product Design Year: 2° Previous years Academic year of provision: 2025/2026 Upcycling for safe and sustainable design of food ingredients Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Year: 2°
