Ricerca Pubblicazioni Valorisation of agri-food by-products into bioactive compounds: Green extraction, microbial biotransformation and circular biorefinery strategies Autori: Mohanakumar A.; Rinaldi M.; Saadoun J. H.; Lazzi C.; Tedeschi T.; Ganino T. Anno: 2026 The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks Autori: Mohanakumar Arjun; Dhenge Rohini; Alinovi Marcello; Bonzanini Francesca; Sciaraffia Mirco; De Bellis Davide; Barbanti Davide; Rinaldi Massimiliano Anno: 2025 Bioactive properties of processed products of medicinal fruits from Kuwait Autori: Dhenge Rohini; Mohanakumar Arjun; Rinaldi Massimiliano; Ganino Tommaso Anno: 2025 Current and future challenges in stabilization techniques applied to particulate foods: a review Autori: Dhenge Rohini; Mohanakumar Arjun; Rinaldi Massimiliano Anno: 2025 YAK MILK: Novel Fluid Milk-Processing Tactics Autori: Dhenge R.; Mohanakumar A.; Assaf N.; Rinaldi M. Anno: 2025 Lista completa pubblicazioni
