Research Publications Valorisation of agri-food by-products into bioactive compounds: Green extraction, microbial biotransformation and circular biorefinery strategies Authors: Mohanakumar A.; Rinaldi M.; Saadoun J. H.; Lazzi C.; Tedeschi T.; Ganino T. Year: 2026 The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks Authors: Mohanakumar Arjun; Dhenge Rohini; Alinovi Marcello; Bonzanini Francesca; Sciaraffia Mirco; De Bellis Davide; Barbanti Davide; Rinaldi Massimiliano Year: 2025 Bioactive properties of processed products of medicinal fruits from Kuwait Authors: Dhenge Rohini; Mohanakumar Arjun; Rinaldi Massimiliano; Ganino Tommaso Year: 2025 Current and future challenges in stabilization techniques applied to particulate foods: a review Authors: Dhenge Rohini; Mohanakumar Arjun; Rinaldi Massimiliano Year: 2025 YAK MILK: Novel Fluid Milk-Processing Tactics Authors: Dhenge R.; Mohanakumar A.; Assaf N.; Rinaldi M. Year: 2025 Full list of publications
