Ricerca Pubblicazioni Tailoring the rheological properties of pea and whey protein hybrid emulgels using high-pressure homogenization treatment on pea protein suspensions Autori: Duggan Francesca; Lassila Petri; Valoppi Fabio; O'Mahony James A.; Bot Francesca Anno: 2026 Influence of pH on thermal stability of mixed dairy and plant protein systems Autori: Duggan Francesca; Bot Francesca; O'Mahony James A. Anno: 2024
