Francesca Duggan | University of Parma - People and Organization

Università degli Studi di Parma

PhD student in SCIENZE DEGLI ALIMENTI, 39th cycle

Department of Food and Drug

Contacts

E. francesca.duggan@unipr.it

E. duggan.francesca@gmail.com

Research

Publications

Tailoring the rheological properties of pea and whey protein hybrid emulgels using high-pressure homogenization treatment on pea protein suspensions

Authors: Duggan Francesca; Lassila Petri; Valoppi Fabio; O'Mahony James A.; Bot Francesca

Year: 2026
Influence of pH on thermal stability of mixed dairy and plant protein systems

Authors: Duggan Francesca; Bot Francesca; O'Mahony James A.

Year: 2024