Insegnamenti Anno accademico di erogazione: 2026/2027 Biotechnology and safety aspects of vegetable-based foods Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Anno: 2° Control of Microbial growth in mixed and selected fermentation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Safety assessment of fruits and vegetables processing Anno: 2° Anni precedenti Anno accademico di erogazione: 2025/2026 Biotechnology and safety aspects of vegetable-based foods Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Anno: 2° Anno accademico di erogazione: 2024/2025 Biotechnology and safety aspects of vegetable-based foods Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2023/2024 Biotechnology and safety aspects of vegetable-based foods Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2022/2023 Biotechnology and safety aspects of vegetable-based foods Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2021/2022 Biotechnology and safety aspects of vegetable-based foods Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2°
