Teachings Academic year of provision: 2026/2027 Biotechnology and safety aspects of vegetable-based foods Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Year: 2° Control of Microbial growth in mixed and selected fermentation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Safety assessment of fruits and vegetables processing module Year: 2° Previous years Academic year of provision: 2025/2026 Biotechnology and safety aspects of vegetable-based foods Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Year: 2° Academic year of provision: 2024/2025 Biotechnology and safety aspects of vegetable-based foods Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2023/2024 Biotechnology and safety aspects of vegetable-based foods Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2022/2023 Biotechnology and safety aspects of vegetable-based foods Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2021/2022 Biotechnology and safety aspects of vegetable-based foods Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2°
