Ricerca Pubblicazioni Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach Autori: Gigliotti Marcello; Chiodetti Miriam; Carini Eleonora Anno: 2026 Multi-structural characterization of sorghum flour addition on bread staling dynamics: texture, thermal properties and molecular mobility Autori: Gigliotti M.; Chiodetti M.; Carini E. Anno: 2025 Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars Autori: Carini E.; Gigliotti M.; Marinaro G.; Severini C.; Derossi A.; Lamacchia C. Anno: 2025 Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study Autori: Melchior S.; Carini E.; Gigliotti M.; Ciuffarin F.; Marino M.; Innocente N.; Nicoli M. C.; Calligaris S. Anno: 2024
