Research Publications Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach Authors: Gigliotti Marcello; Chiodetti Miriam; Carini Eleonora Year: 2026 Multi-structural characterization of sorghum flour addition on bread staling dynamics: texture, thermal properties and molecular mobility Authors: Gigliotti M.; Chiodetti M.; Carini E. Year: 2025 Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars Authors: Carini E.; Gigliotti M.; Marinaro G.; Severini C.; Derossi A.; Lamacchia C. Year: 2025 Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study Authors: Melchior S.; Carini E.; Gigliotti M.; Ciuffarin F.; Marino M.; Innocente N.; Nicoli M. C.; Calligaris S. Year: 2024
