Insegnamenti Anno accademico di erogazione: 2026/2027 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Anno: 2° Anni precedenti Anno accademico di erogazione: 2025/2026 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Anno: 2° Anno accademico di erogazione: 2024/2025 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2023/2024 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2022/2023 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2021/2022 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Sede: Unimore Anno: 2° Anno accademico di erogazione: 2020/2021 Good agricultural practices and identity preservation Laurea magistrale in FOOD SAFETY AND FOOD RISK MANAGEMENT - Curriculum: Agri-Food Safety Modulo di Biotechnology and Agronomy for safety and identity preservation of agrifood products Anno: 2°
