Teachings Academic year of provision: 2026/2027 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Year: 2° Previous years Academic year of provision: 2025/2026 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Year: 2° Academic year of provision: 2024/2025 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2023/2024 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2022/2023 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2021/2022 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Hub: Unimore Year: 2° Academic year of provision: 2020/2021 Good agricultural practices and identity preservation Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Biotechnology and Agronomy for safety and identity preservation of agrifood products module Year: 2°
