Insegnamenti Storico degli insegnamenti Anno accademico di erogazione: 2025/2026 NUDGING, BEHAVIORAL INSIGHTS AND FOOD POLICY Laurea magistrale in GLOBAL FOOD LAW: SUSTAINABILITY CHALLENGES AND INNOVATION Anno: 2°
Ricerca Pubblicazioni Innovating Food, Shaping Trust: Insights from a Consumer Survey on EU Novel Foods and Cell-Based Meat Regulation Autori: Degli Antoni Giacomo; Faillo Marco; Formici Giulia Anno: 2026 Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians’ Propensity to Accept New Foods for Human Nutrition and Pet Food Autori: Degli Antoni Giacomo; Faillo Marco Anno: 2025 Ethical consumerism and wage levels: Evidence from an experimental market Autori: Degli Antoni G; Faillo M Anno: 2022
