Teaching History of teachings Academic year of provision: 2025/2026 NUDGING, BEHAVIORAL INSIGHTS AND FOOD POLICY Second-cycle degree course in Global food law: sustainability challenges and innovation Year: 2°
Research Publications Innovating Food, Shaping Trust: Insights from a Consumer Survey on EU Novel Foods and Cell-Based Meat Regulation Authors: Degli Antoni Giacomo; Faillo Marco; Formici Giulia Year: 2026 Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians’ Propensity to Accept New Foods for Human Nutrition and Pet Food Authors: Degli Antoni Giacomo; Faillo Marco Year: 2025 Ethical consumerism and wage levels: Evidence from an experimental market Authors: Degli Antoni G; Faillo M Year: 2022
