
CIRLINI Martina
- Curriculum Vitae
- Teaching
- Appointments
- Research
Dr Martina Cirlini, born in Parma in 1979, is Fixed Term Researcher in Food Chemistry, at the Food & Drug Department of the University of Parma (SSD CHIM/10). She graduated in Chemistry at University of Parma in November 2004 studying a method for the research of analytical molecular markers for the characterization of different varieties of cocoa beans. In 2009 Dr Martina Cirlini got her PhD in Food Science and Technology at the University of Parma with a dissertation on the characterization, authentication and quality evaluation of Balsamic Vinegar of Modena. Afterwards, Dr Cirlini had a Post-Doc position in Food Chemistry at the Department Food Science, University of Parma. Her interests were focused on the study of the occurrence of free and masked mycotoxins in cereals. Besides mass spectrometry, her research activity also involved analyses based on proteomic, lipidomic and metabolomic techniques for the characterization of infected cereals. During this period, Dr Martina Cirlini has spent 2 periods as visiting scientist at the Christian Doppler Laboratory for Mycotoxin Research (IFA-Tulln Analytical Center, BoKu University of Vienna, Austria), working in the group of Prof. Franz Berthiller. Currently, f(rom December, the 31st of 2016) Dr. Martina Cirlini has become Fixed Term Researcher (type A) at the Food & Drug Department of the University of Parma.
Anno accademico di erogazione: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 1 - - LABORATORI DI SERVIZI ENOGASTRONOMICI, SETTORE CUCINA - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
Anno accademico di erogazione: 2021/2022
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Anno accademico di erogazione: 2018/2019
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
Anno accademico di erogazione: 2017/2018
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - Industrial Chemistry - A.Y.: 2016/2017
Teacher tutor
- FOOD SCIENCE A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
Professor/Teacher
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2024/2025
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2023/2024
- LABORATORI DI SERVIZI ENOGASTRONOMICI, SETTORE CUCINA A.Y. 2023/2024
- LABORATORI DI SERVIZI ENOGASTRONOMICI, SETTORE SALA E VENDITA A.Y. 2023/2024
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2022/2023
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2018/2019
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
Lines of research
Publications
-
Year: 2024Author/s: Leto Leandra, Agosti Anna, Nazeer Samreen, DEL VECCHIO Lorenzo, DI FAZIO Andrea, Guarrasi Valeria, Cirlini Martina, Chiancone Benedetta
-
Year: 2024Author/s: Leto Leandra, Agosti Anna, Nazeer Samreen, DEL VECCHIO Lorenzo, DI FAZIO Andrea, Guarrasi Valeria, Juan-Vicedo Jorge, Cirlini Martina, Chiancone Benedetta
-
Year: 2024Author/s: Agosti Anna, DEL VECCHIO Lorenzo, DI FAZIO Andrea, Leto Leandra, Nazeer Samreen, Chiancone Benedetta, Cirlini Martina
-
Year: 2024Author/s: Nazeer Samreen, Agosti Anna, Del Vecchio Lorenzo, Leto Leandra, Di Fazio Andrea, Hadj Saadoun Jasmine, Levante Alessia, Lazzi Camilla, Cirlini Martina, Chiancone Benedetta
-
Year: 2024Author/s: Agosti Anna, Nazeer Samreen, Del Vecchio Lorenzo, Leto Leandra, Di Fazio Andrea, Hadj-Saadoun Jasmine, Levante Alessia, Rinaldi Massimiliano, Dhenge Rohini, Lazzi Camilla, Cirlini Martina, Chiancone Benedetta
Contacts
Parco Area delle Scienze, 48/A
43124 PARMA