Contacts E. giampaolo.betta@unipr.it E. giampaolo.betta@siiia.org Teacher's activitiesExam scheduleClass schedule
Teachings History of teachings Academic year of provision: 2025/2026 FOOD SCIENCE AND TECHNOLOGY Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 1° Academic year of provision: 2024/2025 FOOD SCIENCE AND TECHNOLOGY Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 1°
Research Publications Igiene nei processi alimentari Authors: Betta G.; Malavasi M.; Barbanti D. Year: 2023 Oven cooking of turkey meat at different relative humidities Authors: Mora Beatrice; Barbanti Davide; Betta Giampaolo; Bozzoli Fabio Year: 2012 Experimental determination of thermal diffusivity using a numerical technique to solve heat transfer equation in conductive foods Authors: Rinaldi Massimiliano; Betta Giampaolo; Chiavaro Emma; Barbanti Davide; Massini Roberto Year: 2005
