Contacts E. piero.franceschi@unipr.it Office: Campus Scienze e Tecnologie - Area Food - Edificio 1 Address: Parco Area delle Scienze 47/A, 43124 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Teaching Academic year of provision: 2026/2027 ANIMAL PRODUCTION First-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Primary Productions module Year: 1° Quality of meat and fish products First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality in animal production module Year: 2° Quality traits in animal production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality in animal production module Year: 2° Previous years Academic year of provision: 2020/2021 INNOVATIVE AND SUSTAINABLE TECHNOLOGIES FOR DAIRY AND MEAT PRODUCTS Second-cycle degree course in INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION MICROBIOLOGY AND TECHNOLOGIES OF DAIRY AND MEAT PRODUCTS module Year: 2° Research Publications Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese Authors: Franceschi Piero; Barbanti Davide; Formaggioni Paolo; Scotti Cristina; Giambiasi Paola; Martuzzi Francesca Year: 2026 The role of organic acid counterions in modulating the in-vitro dissolution and permeability profiles of procaine salts Authors: Disisto P.; Baraldi L.; Fornasari L.; Bassanetti I.; Mileo V.; Castagnini F.; Ferlenghi F.; Franceschi P.; Bacchi A.; Marchio' L. Year: 2025 Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese Authors: Franceschi Piero; Formaggioni Paolo; Barbanti Davide; Gonzalez Torres Yesid Orlando; Scotti Cristina; Martuzzi Francesca Year: 2025 Fermented Mare Milk and Its Microorganisms for Human Consumption and Health Authors: Martuzzi Francesca; Franceschi Piero; Formaggioni Paolo Year: 2024 Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China Authors: Franceschi P.; Sun W.; Malacarne M.; Luo Y.; Formaggioni P.; Martuzzi F.; Summer A. Year: 2023 Full list of publications
Teaching Academic year of provision: 2026/2027 ANIMAL PRODUCTION First-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Primary Productions module Year: 1° Quality of meat and fish products First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality in animal production module Year: 2° Quality traits in animal production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality in animal production module Year: 2° Previous years Academic year of provision: 2020/2021 INNOVATIVE AND SUSTAINABLE TECHNOLOGIES FOR DAIRY AND MEAT PRODUCTS Second-cycle degree course in INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION MICROBIOLOGY AND TECHNOLOGIES OF DAIRY AND MEAT PRODUCTS module Year: 2°
Research Publications Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese Authors: Franceschi Piero; Barbanti Davide; Formaggioni Paolo; Scotti Cristina; Giambiasi Paola; Martuzzi Francesca Year: 2026 The role of organic acid counterions in modulating the in-vitro dissolution and permeability profiles of procaine salts Authors: Disisto P.; Baraldi L.; Fornasari L.; Bassanetti I.; Mileo V.; Castagnini F.; Ferlenghi F.; Franceschi P.; Bacchi A.; Marchio' L. Year: 2025 Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese Authors: Franceschi Piero; Formaggioni Paolo; Barbanti Davide; Gonzalez Torres Yesid Orlando; Scotti Cristina; Martuzzi Francesca Year: 2025 Fermented Mare Milk and Its Microorganisms for Human Consumption and Health Authors: Martuzzi Francesca; Franceschi Piero; Formaggioni Paolo Year: 2024 Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China Authors: Franceschi P.; Sun W.; Malacarne M.; Luo Y.; Formaggioni P.; Martuzzi F.; Summer A. Year: 2023 Full list of publications
