Teaching Academic year of provision: 2026/2027 INTERPLAY DIET - GUT MICROBIOME - HUMAN HEALTH Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° INTERPLAY DIET - GUT MICROBIOME - HUMAN HEALTH Second-cycle degree course in HUMAN NUTRITION SCIENCES Year: 2°
Research Publications The impact of single nucleotide polymorphisms on the absorption, distribution, metabolism, and excretion of dietary (poly)phenols: a critical systematic review Authors: Tosi N.; Bragazzi N. L.; Mignogna C.; Treccani M.; Bresciani L.; Vauzour D.; Malerba G.; Barili V.; Martorana D.; Del Rio D.; Mena P. Year: 2025 The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials Authors: Micek A.; Godos J.; Giampieri F.; Battino M.; Quiles J. L.; Del Rio D.; Mena P.; Caruso G.; Frias-Toral E.; Azpiroz I. D.; Xiao J.; Veronese N.; Siervo M.; Vauzour D.; Ungvari Z.; Galvano F.; Grosso G. Year: 2025
