Research Publications Ingredient-Based vs Nutrition-Based Claims: Implications for Consumer Health Perceptions and Responsible Food Choices Authors: Cristini G.; Vergura D. T.; Zerbini C.; Boncompagni A.; Ceccoli B. Year: 2026 Green consumption or underconsumption. The effect of de-influencing in consumers’ decisions Authors: Ceccoli Beatrice; Vergura Donata Tania; Fona Cristina; Cristini Guido Year: 2025 Health and healthy eating. Retailers’ communication and consumers’ perception in online conversations. Authors: Ceccoli Beatrice; Boncompagni Anna; Cristini Guido; Vergura Donata Tania; Zerbini Cristina Year: 2025 How to talk healthy: Does communicating ingredients or nutritional properties influence the perception of product healthiness? Authors: Boncompagni Anna; Ceccoli Beatrice; Zerbini Cristina; Vergura Donata Tania.; Cristini Guido Year: 2025 Le App di food sharing tra benefici individuali e ambientali: ascolto delle conversazioni online degli utenti su Too Good To Go. Authors: Bellini Silvia; Zerbini Cristina; Vergura Donata Tania; Ceccoli Beatrice Year: 2024
