Teaching Academic year of provision: 2026/2027 Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° SENSORY ANALYSIS First-cycle degree course in Dairy Enterprise Technologies and Management SENSORY ANALYSIS module Year: 2° SENSORY ANALYSIS LABORATORY First-cycle degree course in Dairy Enterprise Technologies and Management SENSORY ANALYSIS module Year: 2° Previous years Academic year of provision: 2023/2024 Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2°
