Born in Parma on 28/09/1979. Graduated with 60/60 at the scientific high school “Guglielmo Marconi” of Parma in July 1998. Graduated with 104/110 in Mechanical Engineering Master degree at the University of Parma on 20/12/2004. State examination for the qualification to the profession of Engineer achieved in Parma on 13 July 2005. In June 2005 he won an annual scholarship competition, funded by the Emilia Romagna Region, within the TECAL research laboratory, at the Department of Industrial Engineering, concerning "Analysis and rheology of food products with pieces and description of simulation model of the filling process ". From 1/1/2006 to 12/31/2008 he was enrolled at the XXI PhD course in Industrial Engineering at the University of Parma. In June 2006 he won a second annual scholarship competition funded by the Emilia Romagna Region, within the TECAL research laboratory, in the Department of Industrial Engineering, concerning "Industrialization of a filling system suitable for fluids with solid". From 01/08/2007 to 01/08/2010 he worked at the Department of Industrial Engineering of the University of Parma as Unconfirmed University Lecturer for the Disciplinary Scientific Sector ING-IND/17. On 25/02/2009 he achieved the title of Ph.D. in Industrial Engineering, discussing a thesis entitled "Analysis and optimization of processes in the food industry", with Tutor Prof. Roberto Rizzo. From 01/08/2010 to 28/02/2015 he worked at the Department of Industrial Engineering of the University of Parma as confirmed University Lecturer for the Disciplinary Scientific Sector ING-IND/17. From 01/03/2015 he has worked at the Department of Industrial Engineering (form 2017 Department of Engineering and Architecture) of the University of Parma with the title of Associate Professor for the Disciplinary Scientific Sector ING-IND/17 (09-B2). From 06/04/2018 he has achieved the National Scientific Qualification for the position of Full Professor for the Disciplinary Scientific Sector ING-IND/17 (09-B2) “Mechanical Industrial Systems”.
