Professor Giulia Esposito (OMV of Salerno:657) obtained the degree in Veterinary Medicine and her PhD in Veterinary Sciences - Production and Health of Animal Food - from the University of Naples Federico II. Since 2024, she has been an Associate Professor at the University of Parma (sector AGR/18 - Animal Nutrition and Feeding) and an Adjunct Professor in the Department of Animal Science at Stellenbosch University (South Africa).
During her doctoral studies, she spent 20 months at the Department of Animal Science at Cornell University (Ithaca, NY-USA), focusing on nutritional physiology, and worked as a research assistant. Professor Esposito continued her training at the University of Queensland (Gatton, Australia) as a Research and Teaching Assistant and, subsequently, at the Faculty of Veterinary Medicine at the University of Pretoria (Onderstepoort, South Africa) as a Postdoctoral Fellow.
From 2013 to 2017, Giulia Esposito was Associate Professor and Head of the Animal Production Section of the Veterinary Teaching Hospital at the Faculty of Veterinary Medicine at the University of Pretoria (Onderstepoort, South Africa). During this period, in addition to her clinical work, she taught the following courses: Bovine Health and Production, Veterinary Ethology, and Clinical Bovine Health and Production.
From 2017 to 2019, Professor Esposito worked in the Department of Animal Sciences at Stellenbosch University (Western Cape, South Africa) as an Associate Professor and as Statutory Veterinarian for Research Animals. During this period, Professor Esposito taught the following courses: Animal Reproductive Physiology, Animal Health, Animal Reproductive Anatomy and Physiology, and Fish Diseases and Health Management.
From 2019 to 2021, Professor Esposito worked as a researcher and consultant in the R&D department of RUM&N Consulting Sas (Reggio Emilia, Italy).
Professor Esposito is currently involved in teaching programs in Veterinary Medicine, Animal Sciences, and Innovative and Sustainable Animal Production.
Her research interests include nutritional physiology, with a particular focus on production and reproductive performance and the prevention of metabolic diseases in ruminants.