Teaching History of teachings Academic year of provision: 2025/2026 HISTORY AND THEORY OF DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS DESIGN WITH FOOD module Year: 1° HISTORY OF CONTEMPORARY ARCHITECTURE First-cycle degree course in ARCHITECTURE REGENERATION SUSTAINABILITY Year: 1° HISTORY OF FOOD SPACES First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE HISTORY AND CULTURE OF THE FOOD PRODUCT module Year: 3° Academic year of provision: 2024/2025 HISTORY AND THEORY OF DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS DESIGN WITH FOOD module Year: 1° HISTORY OF CONTEMPORARY ARCHITECTURE First-cycle degree course in ARCHITECTURE REGENERATION SUSTAINABILITY Year: 1° HISTORY OF FOOD SPACES First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE HISTORY AND CULTURE OF THE FOOD PRODUCT module Year: 3° Academic year of provision: 2023/2024 HISTORY AND THEORY OF DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS DESIGN WITH FOOD module Year: 1° HISTORY OF CONTEMPORARY ARCHITECTURE First-cycle degree course in ARCHITECTURE REGENERATION SUSTAINABILITY Year: 1° HISTORY OF FOOD SPACES First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE HISTORY AND CULTURE OF THE FOOD PRODUCT module Year: 3° Academic year of provision: 2022/2023 HISTORY AND THEORY OF DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS DESIGN WITH FOOD module Year: 1° HISTORY OF CONTEMPORARY ARCHITECTURE First-cycle degree course in ARCHITECTURE REGENERATION SUSTAINABILITY Year: 1° METHODS OF HISTORICAL RESEARCH ON ARCHITECTURE Second-cycle degree course in ARCHITECTURE AND CITY SUSTAINABILITY METHODS OF RESEARCH ON HISTORY OF ARCHITECTURE module Year: 2° Academic year of provision: 2021/2022 ARCHITECTURE HISTORIOGRAPHY Second-cycle degree course in ARCHITECTURE AND CITY SUSTAINABILITY METHODS OF RESEARCH ON HISTORY OF ARCHITECTURE module Year: 2° HISTORY AND THEORY OF DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS DESIGN WITH FOOD module Year: 1° METHODS OF HISTORICAL RESEARCH ON ARCHITECTURE Second-cycle degree course in ARCHITECTURE AND CITY SUSTAINABILITY METHODS OF RESEARCH ON HISTORY OF ARCHITECTURE module Year: 2°
Research Publications Lavorare con la luce. Illuminazione naturale e artificiale nella casa atelier del XX secolo a Parigi e in Costa Azzurra Author: Berselli S In press Piacenza Author: Berselli Silvia Year: 2026 Sinestesie compositive Author: Berselli Silvia Year: 2025 A box-in-a-box: building the future inside the past. Franca Stagi in Modena Author: Berselli Silvia Year: 2025 Come entra il Sole nell’atelier? Excursus non esaustivo sulla luce naturale nei luoghi della creazione artistica | How Does the Sun Enter the Atelier? A Non-exhaustive Excursus on Natural Light in Places of Artistic Creation Author: Berselli Silvia Year: 2025 Full list of publications
