Teaching History of teachings Academic year of provision: 2025/2026 Lab. of Agricultural commodities Market First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Agricultural commodities market and marketing module Year: 1° Academic year of provision: 2024/2025 Gastronomo completion activities: COMPANY VISIT 3 First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Lab. of Agricultural commodities Market First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Agricultural commodities market and marketing module Year: 1° Academic year of provision: 2023/2024 Gastronomo completion activities: COMPANY VISIT 3 First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Lab. of Agricultural commodities Market First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Agricultural commodities market and marketing module Year: 1°
Research Publications When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels Authors: Wongprawmas R.; Andreani G.; Sogari G.; Menozzi D.; Mora C. Year: 2026 A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet Authors: Franchini C.; Biasini B.; Sogari G.; Wongprawmas R.; Andreani G.; Gomez M. I.; Menozzi D.; Mora C.; Scazzina F.; Rosi A. Year: 2025 Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors Authors: Andreani Giulia; Sogari Giovanni; Wongprawmas Rungsaran; Menozzi Davide; Mora Cristina Year: 2025 Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students Authors: Franchini C.; Biasini B.; Sogari G.; Wongprawmas R.; Andreani G.; Dolgopolova I.; Gomez M. I.; Roosen J.; Menozzi D.; Mora C.; Scazzina F.; Rosi A. Year: 2024 Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing Authors: Sogari G.; Wongprawmas R.; Andreani G.; Lefebvre M.; Pellegrini N.; Gomez M. I.; Mora C.; Menozzi D. Year: 2024 Full list of publications
