Prof.ssa
BERNINI Valentina
Professore di II fascia
- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2021/2022
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2021/2022
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
Anno accademico di erogazione: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2019/2020
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
Anno accademico di erogazione: 2015/2016
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
Anno accademico di erogazione: 2014/2015
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
Anno accademico di erogazione: 2013/2014
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
Teacher tutor
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2021/2022
- FOOD SCIENCES A.Y. 2021/2022
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2014/2015
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2013/2014
Professor/Teacher
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2021/2022
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2018/2019
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2014/2015
Publications
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Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxinYear: 2022Author/s: MARTELLI, FRANCESCO, CIRLINI, Martina, DELLAFIORA, Luca, NEVIANI, Erasmo, DALL'ASTA, Chiara, BERNINI, Valentina
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Year: 2021Author/s: LEVANTE, Alessia, BERTANI, GAIA, BOTTARI, Benedetta, BERNINI, Valentina, LAZZI, Camilla, GATTI, Monica, NEVIANI, Erasmo
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Year: 2021Author/s: RICCI, ANNALISA, ALINOVI, MARCELLO, MARTELLI, FRANCESCO, BERNINI, Valentina, NEVIANI, Erasmo, MUCCHETTI, Germano
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Year: 2021Author/s: HADJ SAADOUN, JASMINE, BERTANI, GAIA, LEVANTE, Alessia, RICCI, ANNALISA, BERNINI, Valentina, LAZZI, Camilla
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Year: 2021Author/s: MARTELLI, FRANCESCO, CIRLINI, Martina, LAZZI, Camilla, NEVIANI, Erasmo, BERNINI, Valentina
Contacts
Phone number
906527