Contacts E. stefano.bentley@unipr.it T. +39 0521 032745 Office: Polo Veterinario - Palazzina 04 Address: Strada del Taglio 10, 43126 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Teaching Academic year of provision: 2026/2027 Food Hygiene and Inspection of Foods First-cycle degree course in GASTRONOMIC SCIENCE Year: 3° MANAGING SAFETY IN FOOD OF ANIMAL ORIGIN II First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Previous years Academic year of provision: 2024/2025 Inspection of foods of animal origin II First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2023/2024 PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2022/2023 PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2021/2022 CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN Second-cycle degree course in INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION Year: 2° PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2020/2021 PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° The teachings are listed up to the 2020/2021 academic year Research Publications Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink Authors: Mocciaro G.; Bresciani L.; Tsiountsioura M.; Martini D.; Mena P.; Charron Melanie; Brighenti F.; Bentley S.; Harvey M.; Collins D.; Del Rio D.; Ray S. Year: 2019 Food safety objectives, criteria, ranking and hierarchization Authors: Liuzzo G.; Bentley S.; Giacometti F.; Piva S.; Serraino A. Year: 2018 Social involvement, food safety and food security Authors: Liuzzo G.; Bentley S.; Giacometti F.; Piva S.; Serraino A. Year: 2018 A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION Authors: Gelsomina Bruno; Ianieri Adriana; Zanardi Emanuela; Carmela Galli; Concettina Barresi; Bentley Stefano Year: 2017 Risk assessment terminology: Risk communication part 1 Authors: Liuzzo Gaetano; Bentley Stefano; Giacometti Federica; Piva Silvia; Serraino Andrea Year: 2016 Full list of publications
Teaching Academic year of provision: 2026/2027 Food Hygiene and Inspection of Foods First-cycle degree course in GASTRONOMIC SCIENCE Year: 3° MANAGING SAFETY IN FOOD OF ANIMAL ORIGIN II First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Previous years Academic year of provision: 2024/2025 Inspection of foods of animal origin II First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2023/2024 PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2022/2023 PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2021/2022 CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN Second-cycle degree course in INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION Year: 2° PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2020/2021 PRESERVATION OF TYPICAL PRODUCTIONS First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° The teachings are listed up to the 2020/2021 academic year
Research Publications Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink Authors: Mocciaro G.; Bresciani L.; Tsiountsioura M.; Martini D.; Mena P.; Charron Melanie; Brighenti F.; Bentley S.; Harvey M.; Collins D.; Del Rio D.; Ray S. Year: 2019 Food safety objectives, criteria, ranking and hierarchization Authors: Liuzzo G.; Bentley S.; Giacometti F.; Piva S.; Serraino A. Year: 2018 Social involvement, food safety and food security Authors: Liuzzo G.; Bentley S.; Giacometti F.; Piva S.; Serraino A. Year: 2018 A NEW APPROACH TO DETECT THE ILLEGAL USE OF MECHANICALLY SEPARATED MEAT IN MORTADELLA DI BOLOGNA IGP: A PRELIMINARY INVESTIGATION Authors: Gelsomina Bruno; Ianieri Adriana; Zanardi Emanuela; Carmela Galli; Concettina Barresi; Bentley Stefano Year: 2017 Risk assessment terminology: Risk communication part 1 Authors: Liuzzo Gaetano; Bentley Stefano; Giacometti Federica; Piva Silvia; Serraino Andrea Year: 2016 Full list of publications
