Prof.

MALACARNE Massimo

Professore di II fascia
Settore scientifico disciplinare:
ZOOTECNICA SPECIALE (AGR/19)
  • Curriculum Vitae
  • Office hour
  • Teaching
  • Appointments
  • Research

Present position
from March 1, 2015 Associated Professor in Animal Science, at the University of Parma, Italy (Department of Food Science).

Professional experience
Jan 2000 - Apr 2002, May 2006 – Dec 2006 and Jan 2008 – Sep 2008: Professional services at the Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety (University of Parma, Italy), on behalf of Centro Ricerche Produzioni Animali (Reggio Emilia, Italy)
May 2002 - Apr 2006: research fellow at the at the Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety (University of Parma, Italy)
Feb 2007 – Nov 2007: research grant by Emilia-Romagna High Technology Network. (ASTER, Bologna, Italy).
Apr 2009 – Dec 2009 and Feb 2001 - Aug 2011: research grant at the Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety (University of Parma, Italy)
From November 1, 2011 Position as a University Research in Animal Science at the University of Parma, Italy.

Acts as referee for national and international peer reviewed journals.
He has the scientific responsibility of several competitive national project funded by the EU.
He was member of PF7 EU project SUSMILK.
January 2001 – present: member of the editorial staff and scientific secretary of the issue “Scienza e Tecnica Lattiero-Casearia” (ISSN 0390-6361), Journal of the Italian Dairy Science Association (AITeL, Parma, Italy)
He authored several scientific publications on international indexed journals (https://air.unipr.it)

To be agreed by an email or a phone call

Completion accademic year: 2019/2020

Completion accademic year: 2018/2019

Completion accademic year: 2017/2018

Completion accademic year: 2016/2017

Completion accademic year: 2015/2016

Completion accademic year: 2014/2015

Completion accademic year: 2013/2014

Professor/Teacher

Lines of research

Effect of the genetic type and the protein genetic polymorphism on the dairy-technological quality of the milk. Somatic cells content and milk quality. Study of innovative analytical methods for the evaluation of the qualitative parameters of the milk. Effects of innovative processing technologies on chemical, physics-chimical and processing properties of milk. Study of chemical and physico-chemical characteristics of non-bovine milks.

Publications

Orcid

http://orcid.org/0000-0003-3329-698X

Contacts

Phone number
032615
Fax number

032611

Office location
Dipartimento di Scienze Medico-Veterinarie
Strada del Taglio, 10
43126 PARMA