Research Publications Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study Authors: Franchini C.; Bertolotti E.; Biasini B.; De Panfilis C.; Esposito S.; Rosi A.; Scazzina F. Year: 2026 A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet Authors: Franchini C.; Biasini B.; Sogari G.; Wongprawmas R.; Andreani G.; Gomez M. I.; Menozzi D.; Mora C.; Scazzina F.; Rosi A. Year: 2025 Food Neophobia mediates the variety but not the quality of food choices among adolescents Authors: Fontana Lara; Endrizzi Isabella; Menghi Leonardo; Franchini Cinzia; Degli Innocenti Perla; Bontempo Luana; Gasperi Flavia Year: 2025 Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes Authors: Fontana Lara; Degli Innocenti Perla; Franchini Cinzia; Menghi Leonardo; Biasini Beatrice; Rosi Alice; Bontempo Luana; Scazzina Francesca; Endrizzi Isabella; Gasperi Flavia Year: 2025 Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA Authors: Franchini Cinzia; Biasini Beatrice; Giopp Francesca; Rosi Alice; Scazzina Francesca Year: 2024 Full list of publications
