Research Publications Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes Authors: Fontana Lara; Degli Innocenti Perla; Franchini Cinzia; Menghi Leonardo; Biasini Beatrice; Rosi Alice; Bontempo Luana; Scazzina Francesca; Endrizzi Isabella; Gasperi Flavia Year: 2026 New perspectives to present Italian traditional recipes rooted in gastronomic culture by including climate sustainability Authors: Franchini Cinzia; Giopp Francesca; Bragazzi Nicola Luigi; Amadei Fabio; Ciocca Laila; Rosi Alice; Scazzina Francesca; Biasini Beatrice Year: 2026 FLIC: A Real-World Dataset for Visual Estimation of Food Leftovers in Canteens Authors: Piccoli F.; Callegaro D.; Marelli D.; Buzzelli M.; Franchini C.; Stella L.; Bianco S.; Ciocca G.; Schettini R.; Scazzina F. Year: 2026 Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study Authors: Franchini C.; Bertolotti E.; Biasini B.; De Panfilis C.; Esposito S.; Rosi A.; Scazzina F. Year: 2026 A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet Authors: Franchini C.; Biasini B.; Sogari G.; Wongprawmas R.; Andreani G.; Gomez M. I.; Menozzi D.; Mora C.; Scazzina F.; Rosi A. Year: 2025 Full list of publications
