Prof.
RINALDI Massimiliano
Professore di II fascia
- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - ENGINEERING FOR THE FOOD INDUSTRY - A.Y.: 2021/2022
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2020/2021
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2019/2020
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Anno accademico di erogazione: 2018/2019
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2018/2019
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
Anno accademico di erogazione: 2017/2018
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - Engineering for Food Industry Equipment - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
Anno accademico di erogazione: 2015/2016
- Course year: 1 - Second cycle degree - MECHANICAL ENGINEERING FOR FOOD INDUSTRY - A.Y.: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - Environment and Workplace Prevention Techniques - A.Y.: 2013/2014
Professor/Teacher
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2021/2022
- FOOD SCIENCES A.Y. 2021/2022
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
Publications
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Year: 2021Author/s: PACIULLI, Maria, GANINO, Tommaso, RINALDI, Massimiliano, RODOLFI, Margherita, CHIAVARO, Emma
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Year: 2021Author/s: LITTARDI, PAOLA, RINALDI, Massimiliano, GRIMALDI, MARIA, CAVAZZA, Antonella, CHIAVARO, Emma
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Year: 2021Author/s: PACIULLI, Maria, LITTARDI, PAOLA, RINALDI, Massimiliano, CHIAVARO, Emma
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Year: 2020Author/s: RINALDI, Massimiliano, LITTARDI, PAOLA, CAVAZZA, Antonella, GRIMALDI, MARIA, RODOLFI, Margherita, GANINO, Tommaso, CHIAVARO, Emma
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Year: 2020Author/s: LITTARDI, PAOLA, PACIULLI, Maria, CARINI, Eleonora, RINALDI, Massimiliano, RODOLFI, Margherita, CHIAVARO, Emma
Contacts
Phone number
905846
Personal website: