Contacts E. jasmine.hadjsaadoun@unipr.it Person's social mediaTeacher's activitiesExam scheduleClass schedule
Teaching History of teachings Academic year of provision: 2025/2026 Food Microbiology First-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Food Microbiology module Year: 2° LABORATORY COURSE OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY First-cycle degree course in Dairy Enterprise Technologies and Management GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY module Year: 1° Lab of microbiological quality and safety of raw materials of animal and vegetable origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Microbiological quality and safety of raw materials of animal and vegetable origin module Year: 2° Principles of food microbiological analysis First-cycle degree course in GASTRONOMIC SCIENCE Food microbiology module Year: 3° Academic year of provision: 2024/2025 Food Microbiology First-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Food Microbiology module Year: 2° LABORATORY COURSE OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY First-cycle degree course in Dairy Enterprise Technologies and Management GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY module Year: 1° Lab. Microbiological analysis techniques First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Microbiology of raw materials and microbiological analysis techniques module Year: 1° PREDICTIVE MICROBIOLOGY Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° Academic year of provision: 2023/2024 Food Microbiology First-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Food Microbiology module Year: 2° LABORATORY COURSE OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY First-cycle degree course in Dairy Enterprise Technologies and Management GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY module Year: 1° Lab. Microbiological analysis techniques First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Microbiology of raw materials and microbiological analysis techniques module Year: 1° PREDICTIVE MICROBIOLOGY Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° Academic year of provision: 2022/2023 Lab. Microbiological analysis techniques First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Microbiology of raw materials and microbiological analysis techniques module Year: 1° Microbiology First-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1°
Research Publications Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses Authors: Bettera Luca; Buzzanca Davide; Levante Alessia; Cirlini Martina; Saadoun Jasmine Hadj; Martinengo Noemi; Chiarini Elisabetta; Faccia Michele; Zeppa Giuseppe; Calasso Maria; Alessandria Valentina; Gatti Monica Year: 2026 Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation Authors: Agulló Vicente; Marrella Martina; Sanchez Martinez Lorena; Figuccia Sonia; Fontechiari Luca; Hadj Saadoun Jasmine; Calani Luca; Del Rio Daniele; Mena Pedro; Lazzi Camilla; Ricci Annalisa; Bresciani Letizia Year: 2026 Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation Authors: Agosti Anna; Levante Alessia; Hadj Saadoun Jasmine; Nazeer Samreen; Del Vecchio Lorenzo; Leto Leandra; Rinaldi Massimiliano; Dhenge Rohini; Cirlini Martina; Lazzi Camilla; Chiancone Benedetta Year: 2026 Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality Authors: Agosti A.; Hadj Saadoun J.; Fontechiari L.; Nazeer S.; Leto L.; Dhenge R.; Paterna A.; Levante A.; Rinaldi M.; Lazzi C.; Cirlini M.; Chiancone B. Year: 2026 Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction Authors: Nicolotti C.; Cirlini M.; Del Vecchio L.; Hadj Saadoun J.; Bernini V.; Gatti M.; Bottari B.; Martelli F. Year: 2025 Full list of publications
