HADJ SAADOUN JASMINE

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Prof.ssa

Ricercatore a tempo determinato

Lab. Microbiological analysis techniques
Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
Microbiology
Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023

Design of experiment approach to boost volatile production from kiwi byproducts

Year: 2024

Author/s: Hadj Saadoun J., Del Vecchio L., Bettera L., Fontechiari L., Martelli F., Ricci A., Levante A., Bancalari E., Cirlini M., Lazzi C.
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions

Year: 2024

Author/s: Nazeer Samreen, Agosti Anna, Del Vecchio Lorenzo, Leto Leandra, Di Fazio Andrea, Hadj Saadoun Jasmine, Levante Alessia, Lazzi Camilla, Cirlini Martina, Chiancone Benedetta
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions

Year: 2024

Author/s: Agosti Anna, Nazeer Samreen, Del Vecchio Lorenzo, Leto Leandra, Di Fazio Andrea, Hadj-Saadoun Jasmine, Levante Alessia, Rinaldi Massimiliano, Dhenge Rohini, Lazzi Camilla, Cirlini Martina, Chiancone Benedetta
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security

Year: 2023

Author/s: Sogari Giovanni, Amato Mario, Palmieri Rossella, Saadoun Jasmine, Formici Giulia, Verneau Fabio, Mancini Simone
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

Year: 2022

Author/s: Luparelli A. V., Hadj Saadoun J., Lolli V., Lazzi C., Sforza S., Caligiani A.