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Curriculum vitae et studiorum
Dott.ssa Marilena Musci

1993 Degree in Chemistry University of Parma, Italy)
1996 Specialization certificate in Food Chemistry and Technology (cum laude) (University of Parma, Italy)
1999 Assistant Professor in Analytical Chemistry at the Faculty of Science (University of Parma, Italy)
2004 Associate Professor in Analytical Chemistry at the Faculty of Pharmacy (University of Parma, Italy)

The research activity, supported by several publications in international scientific journals, concerns methodological and applicative aspects of Analytical Chemistry, in particular:
- development of innovative methods for extraction of compounds at trace and ultratrace level in complex matrices of food, environmental and biological concern
- development and validation of analytical methods based on hyphenated techniques aimed to quantitative determination of food contaminants
- characterization of aromatic profile of food aimed to guarantee authenticity of typical food
- application of multivariate statistical analysis in classification, optimization and analytical methods validation field

The teaching activity was performed for the degree courses in Chemistry, Science and Technology of Industrial Chemistry, Pharmacy, Pharmaceutical Chemistry and Technology, Food Science and Technology of University of Parma.
Lessons were given for the University Master “Quality control and validation of analytical methods” (University of Parma) and for several courses organized by CIMACQ (National scientific consortium “Analytical Methodologies and Quality Control”).

Anno accademico di erogazione: 2020/2021

Anno accademico di erogazione: 2019/2020

Anno accademico di erogazione: 2018/2019

Anno accademico di erogazione: 2017/2018

Anno accademico di erogazione: 2016/2017

Anno accademico di erogazione: 2015/2016

Anno accademico di erogazione: 2014/2015

Anno accademico di erogazione: 2013/2014




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