Contacts E. mariaolga.varra@unipr.it Office: Campus Scienze e Tecnologie - Padiglione 08 - Plesso di Farmacia Address: Parco Area delle Scienze 27/A, 43124 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Teaching History of teachings Academic year of provision: 2025/2026 Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Lab. of Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Academic year of provision: 2024/2025 Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Lab. of Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Academic year of provision: 2023/2024 Inspection of foods of animal origin II First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2022/2023 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA Year: 2° Academic year of provision: 2021/2022 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA Year: 2° Research Publications Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context Authors: Lanza G. T.; Varrà M. O.; Husáková L.; Piroutková M.; Patočka J.; Zanardi E. Year: 2026 Mixtures of potentially toxic elements in bivalve mollusks: contamination patterns and probabilistic assessment of cumulative health risk Authors: Varra M. O.; Husakova L.; Piroutkova M.; Ferrari F.; Zanardi E. Year: 2026 Ranking food safety risks related to methylmercury and total mercury in fishery products: a comprehensive quantitative analysis of contamination and human exposure levels Authors: Varrà M. O.; Ferrari F.; Husáková L.; Piroutková M.; Ianieri A.; Zanardi E. Year: 2026 A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy Authors: Zanardi Emanuela; Varrà Maria Olga; Negri Alessandra; Ghidini Riccardo; Soldesti Riccardo; Ianieri Adriana; Ghidini Sergio Year: 2026 Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms Authors: Piroutková Martina; Varrà Maria Olga; Husáková Lenka; Bachtiková Tereza; Zanardi Emanuela Year: 2025 Full list of publications Public Engagement Initiatives Evento di connessione accademia-aziende settore carne Due giornate di presentazione, elaborazione e discussione di casi di studio aziendali relativi alle aziende del settore carneo Date: 16/05/2025-23/05/2025 Dalla terra alla tavola: tutti i colori delle scienze degli alimenti attività ludiche di vario genere per la condivisione della ricerca Date: 27/09/2024 Summer School per dottorandi Scuola di formazione per dottorandi in medicina veterinaria e food science Date: 05/09/2023-08/09/2023 Webinar - Gestione della contaminazione microbica in impianti di macellazione suinicola: criticità e approcci innovativi Webinar destinato a veterinari ufficiali e liberi professionisti e consulenti operanti nel settore della produzione e trasformazione delle carni Date: 03/12/2021 Workshop - New tools for handling animal health and food safety: the VIVALDI project Worksho divulgativo e di formazione del progetto VIVALDI Date: 23/01/2019 Load more initiatives Loading…
Teaching History of teachings Academic year of provision: 2025/2026 Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Lab. of Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Academic year of provision: 2024/2025 Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Lab. of Hygienic and sanitary control and verification of processes and products of animal origin First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Hygienic and sanitary control and verification of processes and products of animal origin module Year: 3° Academic year of provision: 2023/2024 Inspection of foods of animal origin II First-cycle degree course in LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - Specialization: TECNOLOGIE, TIPICITA' E SICUREZZA DELLE PRODUZIONI ANIMALI Year: 3° Academic year of provision: 2022/2023 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA Year: 2° Academic year of provision: 2021/2022 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA Year: 2°
Research Publications Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context Authors: Lanza G. T.; Varrà M. O.; Husáková L.; Piroutková M.; Patočka J.; Zanardi E. Year: 2026 Mixtures of potentially toxic elements in bivalve mollusks: contamination patterns and probabilistic assessment of cumulative health risk Authors: Varra M. O.; Husakova L.; Piroutkova M.; Ferrari F.; Zanardi E. Year: 2026 Ranking food safety risks related to methylmercury and total mercury in fishery products: a comprehensive quantitative analysis of contamination and human exposure levels Authors: Varrà M. O.; Ferrari F.; Husáková L.; Piroutková M.; Ianieri A.; Zanardi E. Year: 2026 A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy Authors: Zanardi Emanuela; Varrà Maria Olga; Negri Alessandra; Ghidini Riccardo; Soldesti Riccardo; Ianieri Adriana; Ghidini Sergio Year: 2026 Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms Authors: Piroutková Martina; Varrà Maria Olga; Husáková Lenka; Bachtiková Tereza; Zanardi Emanuela Year: 2025 Full list of publications
Public Engagement Initiatives Evento di connessione accademia-aziende settore carne Due giornate di presentazione, elaborazione e discussione di casi di studio aziendali relativi alle aziende del settore carneo Date: 16/05/2025-23/05/2025 Dalla terra alla tavola: tutti i colori delle scienze degli alimenti attività ludiche di vario genere per la condivisione della ricerca Date: 27/09/2024 Summer School per dottorandi Scuola di formazione per dottorandi in medicina veterinaria e food science Date: 05/09/2023-08/09/2023 Webinar - Gestione della contaminazione microbica in impianti di macellazione suinicola: criticità e approcci innovativi Webinar destinato a veterinari ufficiali e liberi professionisti e consulenti operanti nel settore della produzione e trasformazione delle carni Date: 03/12/2021 Workshop - New tools for handling animal health and food safety: the VIVALDI project Worksho divulgativo e di formazione del progetto VIVALDI Date: 23/01/2019 Load more initiatives Loading…
