Teaching History of teachings Academic year of provision: 2025/2026 FOOD HYGIENE AND MICROBIOLOGY (MOD. 3) Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY FOOD HYGIENE AND MICROBIOLOGY module Year: 1°
Research Publications Infrared thermography applied to the study of the local heat transfer enhancement in a wall corrugated tubular heat exchanger for food applications Authors: Bozzoli F.; Pagliarini L.; Cattani L.; Malavasi M.; Azam Muhammad Waheed Year: 2025 Innovative Dual Two-Phase Cooling System for Thermal Management of Electric Vehicle Batteries Using Dielectric Fluids and Pulsating Heat Pipes Authors: Sacchelli F.; Cattani L.; Malavasi M.; Bozzoli F.; Sciancalepore C. Year: 2025 On-Line Monitoring of Vitamin C in Fruit Juice in Processing Plants by Electrochemical Sensor Based on PEDOT-Modified Electrodes: A Feasibility Study Authors: Giliberti Chiara; Malavasi Matteo; Fortunati Simone; Cattani Luca; Giannetto Marco; Rainieri Sara; Careri Maria Year: 2025 Local heat-transfer coefficient estimation in cross-helix corrugated tubes under turbulent regime Authors: Azam Muhammad Waheed; Malavasi M; Cattani Luca; Bozzoli F; Rainieri S Year: 2024 A laboratory-scale prototype of thermomagnetic generator for harvesting of waste heat Authors: Garulli G.; Cugini F.; Gallo L.; Malavasi M.; Cattani L.; Bozzoli F.; Fabbrici S.; Albertini F.; Solzi M. Year: 2024 Full list of publications
