- Teaching
- Research
Anno accademico di erogazione: 2025/2026
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2025/2026
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2024/2025
Anno accademico di erogazione: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2024/2025
- Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2024/2025
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
- Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
Anno accademico di erogazione: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2023/2024
- Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2022/2023
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
Anno accademico di erogazione: 2022/2023
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023