Prof.ssa
RICCI ANNALISA
Ricercatore a tempo determinato
- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2025/2026
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
- Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2025/2026
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
Anno accademico di erogazione: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 1 - First cycle degree (DM 270) - DAIRY ENTERPRISE TECHNOLOGIES AND MANAGEMENT - A.Y.: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
Anno accademico di erogazione: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 1 - First cycle degree (DM 270) - DAIRY ENTERPRISE TECHNOLOGIES AND MANAGEMENT - A.Y.: 2023/2024
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
Anno accademico di erogazione: 2022/2023
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
Anno accademico di erogazione: 2021/2022
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
- Course year: 1 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
Professor/Teacher
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2025/2026
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2025/2026
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2024/2025
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2024/2025
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2023/2024
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2022/2023
Publications
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Year: 2025Author/s: Ricci Annalisa, Bernini Valentina, Tedeschi Tullia, Zanardi Emanuela, Neviani Erasmo, Lazzi Camilla
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Year: 2025Author/s: Bancalari E., Hadj Saadoun J., Bottari B., Lazzi C., Ricci A., Bernini V., Gatti M.
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Year: 2025Author/s: Leto L., Favari C., Ricci A., Del Vecchio L., Di Fazio A., Agosti A., Rodolfi M., Bresciani L., Mena P., Guarrasi V., Bernini V., Cirlini M., Ganino T., Chiancone B.
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Year: 2025Author/s: Figuccia S., Ricci A., Bresciani L., Mena P., Del Rio D., Frutos M. J., Bernini V., Lazzi C.
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Year: 2025Author/s: Figuccia Sonia, Ricci Annalisa, Bernini Valentina