Gaia Bertani

Contacts

Office: Campus Scienze e Tecnologie - Edificio Uno Area Food

Address: Parco Area delle Scienze 47/A, 43124 Parma

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process

Authors: Levante A.; Bertani G.; Marrella M.; Mucchetti G.; Bernini V.; Lazzi C.; Neviani E.

Year: 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life

Authors: Marrella M.; Bertani G.; Ricci A.; Volpe R.; Roustel S.; Ferriani F.; Nipoti E.; Neviani E.; Lazzi C.; Bernini V

Year: 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes

Authors: Rinaldi Massimiliano; Dhenge Rohini; Rodolfi Margherita; Bertani Gaia; Bernini Valentina; Dall’Acqua Stefano; Ganino Tommaso

Year: 2023
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

Authors: HADJ SAADOUN Jasmine; Bertani Gaia; Levante Alessia; Vezzosi Fabio; Ricci Annalisa; Bernini Valentina; Lazzi Camilla

Year: 2021
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

Authors: Ricci Annalisa; Bertani Gaia; Maoloni Antonietta; Bernini Valentina; Levante Alessia; Neviani Erasmo; Lazzi Camilla

Year: 2021