
- Curriculum Vitae
- Teaching
- Appointments
- Research
Prof. Chiara Dall’Asta is Associate Professor of Food Chemistry at the Department of Food Science, University of Parma (Italy).
Professional curriculum
Since 2019: Coordinator of the PhD Course in Food Science
Since 2016: Chancellor’s Representative for the Relations with the European Food Safety Authority, University of Parma
Since 2015: expert member of several Working Groups under the remit of the CONTAM Panel, European Food Safety Authority. During this activity she has contributed to 8 scientific opinions.
Since 2014: Associate Professor (S.S.D. CHIM/10, Food Chemistry) at the Department of Food Science, University of Parma.
2005 - 2014: Researcher (S.S.D. CHIM/10, Food Chemistry) at the Faculty of Agriculture, University of Parma.
2004 - 2005: post-Doc position at Department of General and Inorganic Chemistry, University of Parma.
April 2004: PhD in Food Science and Technology.
2000-2003: PhD course in Food Science and Technology, University of Parma.
April 13th, 2000: Degree in Chemistry, University of Parma.
Scientific Research Activity
Prof. Dall’Asta’s research activity is mainly focused on the characterization, toxicological relevance, and functionality of bioactive compounds and xenobiotics in food also in correlation with production and transformation processes. She is also interested in the application of multi-omics techniques fro food fingerprinting and elucidation of biomarkers.
Main Research Topics
- Characterization of masked mycotoxins and evaluation of their stability along the food supply chain.
- Catabolic fate and toxicological relevance of parent and conjugate mycotoxins in humans
- Profiling of bioactive compounds in plant-derived food, and study of their functionality
- Mass spectrometry based methods for the profiling of bioactive compounds.
Scientific publications and bibliometric parameters
Prof. Dall’Asta is co-author of >170 publications on international peer-reviewed journals (ISI or Scopus). Bibliometric parameters: (Scopus): 4385 citations, h-index 33 (January 2020).
Prof. Dall’Asta is coauthor of several book chapters and of more than 200 oral and poster presentations in national and international conferences.
He's member of the Editorial Board of the International Journal of Food Science and Nutrition, of the World Mycotoxin Journal, and of Scientific Reports, and reviewer for several international journals.
Teaching and collegial activity
She is in charge of several academic courses at both Bachelor and Master level.
Anno accademico di erogazione: 2021/2022
- Course year: 5 - Full cicle (5 years) - Pharmaceutical chemistry and technology - A.Y.: 2017/2018
Anno accademico di erogazione: 2020/2021
- Course year: 5 - Full cicle (5 years) - Pharmaceutical chemistry and technology - A.Y.: 2016/2017
- Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2020/2021
Anno accademico di erogazione: 2019/2020
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
- Course year: 5 - Full cicle (5 years) - Pharmaceutical chemistry and technology - A.Y.: 2015/2016
- Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2017/2018
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 5 - Full cicle (5 years) - Pharmaceutical chemistry and technology - A.Y.: 2014/2015
- Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2017/2018
- Course year: 2 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
Anno accademico di erogazione: 2017/2018
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2016/2017
- Course year: 2 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2015/2016
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
Anno accademico di erogazione: 2015/2016
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
Anno accademico di erogazione: 2014/2015
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 2 - Second cycle degree - INDUSTRIAL BIOTECHNOLOGY - A.Y.: 2013/2014
Anno accademico di erogazione: 2013/2014
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
Teacher tutor
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2021/2022
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2020/2021
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2019/2020
Professor/Teacher
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2021/2022
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
Publications
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Year: 2021Author/s: CRUDO, FRANCESCO, BARILLI, Amelia, MENA PARRENO, Pedro Miguel, ROTOLI, Bianca Maria, DEL RIO, Daniele, DALL'ASTA, Chiara, DELLAFIORA, Luca
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Year: 2021Author/s: RIGHETTI, Laura, ROLLI, Enrico, DELLAFIORA, Luca, GALAVERNA, Gianni, SUMAN, Michele, BRUNI, Renato, DALL'ASTA, Chiara
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Year: 2020Author/s: RIGHETTI, Laura, DALL'ASTA, Chiara
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Year: 2020Author/s: DALL'ASTA, Chiara
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Year: 2020Author/s: RICCI, ANNALISA, CALANI, Luca, BRESCIANI, Letizia, NEVIANI, Erasmo, DALL'ASTA, Chiara, LAZZI, Camilla, GALAVERNA, Gianni