CARINI Eleonora | Teaching staff

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Prof.ssa

CARINI Eleonora

Professore di II fascia

Dipartimento di Scienze degli Alimenti e del Farmaco

Teaching
Appointments
Research

Anno accademico di erogazione: 2024/2025

Gastronomo completion activities: COMPANY VISIT 1
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2022/2023
Processed Food of animal origin
Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
Processed Food of vegetable origin
Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
Properties Natural and sensorial Foods
Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025

Anno accademico di erogazione: 2023/2024

Alcoholic, non Alcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2021/2022
Gastronomo completion activities: COMPANY VISIT 1
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2021/2022
Properties Natural and sensorial Foods
Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024

Anno accademico di erogazione: 2022/2023

Alcoholic, non Alcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2020/2021
Gastronomo completion activities: COMPANY VISIT 1
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2020/2021
Properties Natural and sensorial Foods
Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023

Anno accademico di erogazione: 2021/2022

Alcoholic, non Alcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2019/2020
Gastronomo completion activities: COMPANY VISIT 1
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2019/2020
Properties Natural and sensorial Foods
Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022

Anno accademico di erogazione: 2020/2021

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
Gastronomo completion activities: COMPANY VISIT 1
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
Properties Natural and sensorial Foods
Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021

Anno accademico di erogazione: 2019/2020

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2017/2018
FOOD PRESERVATION
Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020

Anno accademico di erogazione: 2018/2019

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2016/2017
FOOD PRESERVATION
Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019

Anno accademico di erogazione: 2017/2018

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2015/2016

Anno accademico di erogazione: 2016/2017

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2014/2015

Anno accademico di erogazione: 2015/2016

Food safety management in food service
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2013/2014

Teacher tutor

FOOD SCIENCE A.Y. 2024/2025
First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2024/2025
FOOD SCIENCE A.Y. 2023/2024
First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2023/2024
FOOD SCIENCE A.Y. 2022/2023
First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2022/2023
SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2017/2018

Professor/Teacher

First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2024/2025
First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2023/2024
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2022/2023
FOOD SCIENCES A.Y. 2021/2022
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2021/2022
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2020/2021
SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019

Publications

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems

Year: 2024

Author/s: Basso Federico, Ciuffarin Francesco, Chiodetti Miriam, Alinovi Marcello, Carini Eleonora, Barba Luisa, Manzocco Lara, Nicoli MARIA CRISTINA, Calligaris Sonia
Effect of water content on gelatinization functionality of flour from sprouted sorghum

Year: 2024

Author/s: Chiodetti M., Tuccio M. G., Carini E.
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study

Year: 2024

Author/s: Melchior S., Carini E., Gigliotti M., Ciuffarin F., Marino M., Innocente N., Nicoli M. C., Calligaris S.
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops

Year: 2023

Author/s: Marchini Mia, Paciulli Maria, Broccardo Lorenza, Tuccio MARIA GRAZIA, Scazzina Francesca, Cirlini Martina, Carini Eleonora
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

Year: 2023

Author/s: Bettera Luca, Alinovi Marcello, D'Incecco Paolo, Gatti Monica, Carini Eleonora, Pellegrino Luisa, Bancalari Elena

Contacts

Phone number

906520

Email

eleonora.carini@unipr.it