- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2025/2026
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2023/2024
- Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
- Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2023/2024
Anno accademico di erogazione: 2024/2025
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
Anno accademico di erogazione: 2023/2024
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2021/2022
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
Anno accademico di erogazione: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2020/2021
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
Anno accademico di erogazione: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2019/2020
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
Anno accademico di erogazione: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2015/2016
Anno accademico di erogazione: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2014/2015
Anno accademico di erogazione: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2013/2014
Professor/Teacher
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2025/2026
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2024/2025
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2023/2024
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2021/2022
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019
Teacher tutor
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2025/2026
- FOOD SCIENCE A.Y. 2024/2025
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2023/2024
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2022/2023
- First cycle degree (DM 270) QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD A.Y. 2022/2023
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2017/2018
Publications
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Year: 2025Author/s: Chiodetti Miriam, Monica Saverio, Bancalari Elena, Bottari Benedetta, Fuso Andrea, Prandi Barbara, Tedeschi Tullia, Carini Eleonora
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Year: 2025Author/s: Carini E., Gigliotti M., Marinaro G., Severini C., Derossi A., Lamacchia C.
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Year: 2025Author/s: Hawaz Habtamu, Bottari Benedetta, Scazzina Francesca, Carini Eleonora
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Year: 2025Author/s: Delfino Danila, Cutroneo Sara, Prandi Barbara, Ridolo Erminia, Nicoletta Francesca, Carini Eleonora, Pedroni Lorenzo, Dellafiora Luca, Tedeschi Tullia, Folli Claudia
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Year: 2024Author/s: Basso Federico, Ciuffarin Francesco, Chiodetti Miriam, Alinovi Marcello, Carini Eleonora, Barba Luisa, Manzocco Lara, Nicoli MARIA CRISTINA, Calligaris Sonia
Contacts
Phone number
906520