CARINI Eleonora | Teaching staff

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Prof.ssa

CARINI Eleonora

Professore di II fascia

Dipartimento di Scienze degli Alimenti e del Farmaco

Teaching
Appointments
Research

Anno accademico di erogazione: 2021/2022

Food and Beverages 1
Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2020/2021

Anno accademico di erogazione: 2020/2021

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
DSC and low resolution NMR for studying food quality
Course year: 1 - - SCIENZE DEGLI ALIMENTI - A.Y.: 2020/2021
Gastronomo completion activities: COMPANY VISIT 1
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2018/2019
Properties Natural and sensorial Foods
Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021

Anno accademico di erogazione: 2019/2020

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2017/2018
Differential Scanning Calorimetry and 1H NMR Relaxometry as tools to food quality investigation
Course year: 1 - - SCIENZE DEGLI ALIMENTI - A.Y.: 2019/2020
FOOD PRESERVATION
Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020

Anno accademico di erogazione: 2018/2019

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2016/2017
FOOD PRESERVATION
Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
STRUCTURE AND PROPERTIES 'NATURAL FOODS
Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019

Anno accademico di erogazione: 2017/2018

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2015/2016

Anno accademico di erogazione: 2016/2017

Alcoholic, nonslcoholic beverage and nerve foods
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2014/2015

Anno accademico di erogazione: 2015/2016

Food safety management in food service
Course year: 3 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2013/2014

Professor/Teacher

First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2020/2021
SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019

Teacher tutor

SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2018/2019
First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2017/2018

Publications

The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?

Year: 2021

Author/s: Marchini M., Carini E., Boukid F., Ganino T., Vittadini E., Pellegrini N.
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content

Year: 2021

Author/s: Guerrini L., Marchini M., Tuccio M. G., Carini E.
Can potato fiber efficiently substitute xanthan gum in modulating chemical properties of tomato products?

Year: 2020

Author/s: Diantom A., Boukid F., Carini E., Curti E., Vittadini E.
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception

Year: 2020

Author/s: Fatma Boukid, Valentina Gentilucci, Elena Vittadini, Eleonora Carini
Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage

Year: 2020

Author/s: maria paciulli, paola littardi, eleonora carini, emma chiavaro

Contacts

Phone number

906520

Email

eleonora.carini@unipr.it