- Curriculum Vitae
- Office hour
- Third mission
Francesca Scazzina is an Associate Professor of human nutrition at the Department of Food and Drug, University of Parma. Since 2009, being involved in food educational projects implemented in primary schools of the Parma area, Francesca acquired a deep experience in educational health learning programs and children population surveys. She is member of SINU (Italian Society of Human Nutrition), Senior Collaborator of The Need for Nutrition Education/Innovation Programme (NNEdPro, Cambridge Foundation, Cambridge, UK (www.nnedpro.org.uk)), jury member of BCFNYES! (https://www.barillacfn.com/en/), member of the scientific committee of Giocampus Project (https://www.giocampus.it/en/), member of the scientific committee of the Parma UNESCO City of Gastronomy Foundation (http://www.parmacityofgastronomy.it/parma-unesco-creative-city-of-gastronomy/). Moreover, she is co-founder and Scientific Coordinator of Madegus (www.madegus.com) spin off of University of Parma focused on developing specific strategies and educational tools to improve nutritional knowledge, dietary habits and lifestyle. Additionally, she is working in the framework of diet sustainability, applying the nutritionist's viewpoint to a topic that had been mainly faced with an ecological approach, being a partner in the European Union's Horizon 2020 Project STRENGTH2FOOD_Food quality for sustainability and health (https://www.strength2food.eu).
To be agreed upon a phone call or an e-mail.
Anno accademico di erogazione: 2022/2023
Anno accademico di erogazione: 2021/2022
Anno accademico di erogazione: 2020/2021
Anno accademico di erogazione: 2019/2020
Anno accademico di erogazione: 2018/2019
Anno accademico di erogazione: 2017/2018
Anno accademico di erogazione: 2016/2017
Anno accademico di erogazione: 2015/2016
- FOOD SCIENCE A.Y. 2022/2023
- FOOD SCIENCE A.Y. 2022/2023
- Second cycle degree TRANSLATIONAL BIOMEDICAL SCIENCES A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2021/2022
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- First cycle degree (DM 270) GASTRONOMIC SCIENCE A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
Lines of research
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal StudyYear: 2022Author/s: VACCARO, SALVATORE, SCAZZINA, Francesca
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjectsYear: 2022Author/s: DODI, ROSSELLA, MARCHINI, MIA, SPAGGIARI, MARCO, RIGHETTI, Laura, BRIGHENTI, Furio, GALAVERNA, Gianni, DALL'ASTA, Chiara, FOLLONI, Silvia, SCAZZINA, Francesca
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic reviewYear: 2022Author/s: MARCHINI, MIA, ROSI, Alice, BERTOLOTTI, ELENA, SCAZZINA, Francesca, CARINI, Eleonora
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysisYear: 2022Author/s: ROSI, Alice, SCAZZINA, Francesca
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern ItalyYear: 2022Author/s: SCAZZINA, Francesca
Co-founder and Scientific Coordinator of Madegus (www.madegus.com) spin off of University of Parma focused on developing specific strategies and educational tools to improve nutritional knowledge, dietary habits and lifestyle.
Scientific Committee Member of Giocampus Project, Giocampus is an educational alliance between private and public sectors that promotes the wellbeing of future generations through a programme of physical and healthy eating education, which is becoming an exemplary model of welfare-community. (https://www.giocampus.it).
Medical School, Building C, Via Volturno 39, 43125 Parma, Italy