- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2026/2027
- Course year: 2 - Second cycle degree - ADVANCED MOLECULAR SCIENCES FOR HEALTH PRODUCTS - A.Y.: 2025/2026
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2026/2027
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2026/2027
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2026/2027
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2026/2027
Anno accademico di erogazione: 2025/2026
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2025/2026
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2025/2026
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2024/2025
Anno accademico di erogazione: 2024/2025
- Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2022/2023
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2021/2022
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2018/2019
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
Anno accademico di erogazione: 2015/2016
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
Anno accademico di erogazione: 2014/2015
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
Anno accademico di erogazione: 2013/2014
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
Teacher tutor
- FOOD SCIENCE A.Y. 2025/2026
- FOOD SCIENCE A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
Professor/Teacher
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2024/2025
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2023/2024
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2022/2023
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2021/2022
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2018/2019
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
Publications
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Year: 2026Author/s: Guarrasi Valeria, Prandi Barbara, Tedeschi Tullia, Chiancone Benedetta, Di Fazio Andrea, Barbieri Raffaella, Baroni Debora, Roxana Soto-Vásquez Marilú, Vilasi Silvia, Falco Francesca, Cirlini Martina, Paredes-Lópe Daniel
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Year: 2026Author/s: Aljurf Bodoor Nabil, Cutroneo Sara, Bugatti Kelly, Barlas Bora, Bashir Amro K. H., Sahin Serpil, Oztop Halil Mecit, Tedeschi Tullia
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Year: 2026Author/s: Semprini Maria Sofia, Pittino Olga Maria, Ippolito Lorenzo, Rinaldi Massimiliano, Prandi Barbara, Tedeschi Tullia, Fabiani Thomas, Ruzzi Francesca, Angelicola Stefania, Cappello Chiara, Scalambra Laura, Frascino Mariateresa, Chillico Ilaria, Lollini Pier-Luigi, Palladini Arianna
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Year: 2026Author/s: Calcinai L., Villa C., Cutroneo S., Teixeira C. S. S., Prandi B., Puxeddu I., Ferreira I. M. P. L. V. O., Mafra I., Costa J., Tedeschi T.
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Year: 2026Author/s: Dellapina C., Delfino D., Cutroneo S., Ridolo E., Tedeschi T., Bernini V., Folli C.
Contacts
Phone number
905406