CALIGIANI Augusta | Teaching staff

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Prof.ssa

CALIGIANI Augusta

Professore di II fascia

Dipartimento di Scienze degli Alimenti e del Farmaco

Teaching
Appointments
Research

Anno accademico di erogazione: 2025/2026

FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 3 - Full cicle (5 years) - Pharmacy - A.Y.: 2023/2024

Anno accademico di erogazione: 2024/2025

CHEMISTRY OF DAIRY PRODUCTS
Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2023/2024
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2022/2023
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2020/2021

Anno accademico di erogazione: 2023/2024

CHEMISTRY OF DAIRY PRODUCTS
Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2022/2023
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2019/2020
Lab. Chemical composition of raw materials
Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024

Anno accademico di erogazione: 2022/2023

CHEMISTRY OF DAIRY PRODUCTS
Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2021/2022
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2018/2019

Anno accademico di erogazione: 2021/2022

CHEMISTRY OF DAIRY PRODUCTS
Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2020/2021
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
Course year: 2 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2020/2021
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2017/2018

Anno accademico di erogazione: 2020/2021

CHEMISTRY OF DAIRY PRODUCTS
Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2019/2020
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
Course year: 2 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2019/2020
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2016/2017

Anno accademico di erogazione: 2019/2020

COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
Course year: 2 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2018/2019
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2015/2016

Anno accademico di erogazione: 2018/2019

COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
Course year: 2 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2014/2015

Anno accademico di erogazione: 2017/2018

COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
Course year: 2 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
FOOD CHEMISTRY AND DIETETIC PRODUCTS
Course year: 5 - Full cicle (5 years) - PHARMACY - A.Y.: 2013/2014

Anno accademico di erogazione: 2016/2017

TASTE MOLECULES
Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015

Anno accademico di erogazione: 2015/2016

NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE
Course year: 2 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015

Professor/Teacher

Full cicle (5 years) PHARMACY A.Y. 2025/2026
FOOD SCIENCE A.Y. 2024/2025
Full cicle (5 years) Pharmacy A.Y. 2024/2025
Full cicle (5 years) Pharmacy A.Y. 2023/2024
Full cicle (5 years) PHARMACY A.Y. 2022/2023
FOOD SCIENCES A.Y. 2021/2022
Full cicle (5 years) PHARMACY A.Y. 2021/2022
Full cicle (5 years) PHARMACY A.Y. 2020/2021
Full cicle (5 years) PHARMACY A.Y. 2019/2020
Full cicle (5 years) PHARMACY A.Y. 2018/2019
Full cicle (5 years) PHARMACY A.Y. 2017/2018
Full cicle (5 years) PHARMACY A.Y. 2016/2017
Full cicle (5 years) PHARMACY A.Y. 2015/2016

Teacher tutor

FOOD SCIENCE A.Y. 2023/2024
FOOD SCIENCE A.Y. 2022/2023
SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
SCIENZE DEGLI ALIMENTI A.Y. 2019/2020

Publications

An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina

Year: 2025

Author/s: Rocchetti Gabriele, Leni Giulia, Errico Michela, Sigolo Samantha, Lolli Veronica, Scansani Alessandra, Froldi Federico, Rebecchi Annalisa, Caligiani Augusta, Bertuzzi Terenzio, Lucini Luigi, Prandini Aldo
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach

Year: 2024

Author/s: Spataro Francesco, Rosso Franco, Peraino Andrea, Arese Cecilia, Caligiani Augusta
Untargeted UHPLC-HRMS as a new tool for the detection of rotten defect markers in hazelnuts of different origins

Year: 2024

Author/s: Spataro Francesco, Rosso Franco, Genova Giuseppe, Caligiani Augusta
Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste

Year: 2024

Author/s: Pedrazzani C., Viscusi P., Fuso A., Caligiani A.
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread

Year: 2024

Author/s: Parenti O., Assaf N., Alinovi M., Rinaldi M., Caligiani A., Viscusi P., Chiavaro E.

Contacts

Phone number

905407

Email

augusta.caligiani@unipr.it