FRANCESCA MARTUZZI
CURRICULUM VITAE
Education
1980 Attendance at the Environmental Sciences Institute of the California State University, Davis, CA, U.S.A.
1983 Master Degree in Agricultural Science 110 cum laude University of Bologna, Italy
Professional employment
1989-1992 Contract Professor University of Parma, Italy
1994 Assistant Professor University of Parma, Italy
2005 Associate Professor University of Parma, Italy
Professional and Scientific Memberships
Scientific Association of Animal Production (ASPA) member
European Association of Animal Production member
Courses Taught at Parma University at present
In the Livestock Science and Animal Production Technologies Program (bachelor degree):
• Special Zootechnic of the Horse (Horse Morpho-functional Evaluation, Ethnology, Ethology, Breeding, Sport Disciplines)
In the Food Science and Technologies Program (bachelor degree):
• Animal Productions
• Sustainability and Innovations in Products of Animal Origin
Research issues:
Recent research activity dealt with studies about characteristics of mare’s and yak’s milk and derivatives,
characteristics of milk destined to the Parmigiano Reggiano production, evaluation of digestibility of feeds for several horse categories.
Since about 30 years she assists students of the Veterinary Medicine, of the Livestock Science and Animal Production Technologies and of the Food Science and Technologies courses as relator of degree thesis.
She is author of more than 120 publications in scientific journals.
She was speaker in many international meetings, mainly organized by the European Federation of Animal Science (EAAP).
She was beekeper and member of the Beekeeping Committee of the ASPA (Association for Science and Animal production).
