Prof.
DEL RIO Daniele
Professore di I fascia
Settore scientifico disciplinare
SCIENZE TECNICHE DIETETICHE APPLICATE (MED/49) - Curriculum Vitae
- Office hour
- Teaching
- Appointments
- Research
- Third mission
Prof. Daniele Del Rio is a Full Professor of Human Nutrition and the Head of the School of Advanced Studies on Food and Nutrition at the University of Parma, in Italy. He is also the scientific director of the NNEdPro Global Center for Nutrition and Health and a Visiting Professor at the School of Biomedical Sciences, Ulster University, UK. He serves as Editor in Chief of the International Journal of Food Sciences and Nutrition (Taylor & Francis). He is a proud Commendatore (Knight Commander) of the Order of Merit of the Italian Republic, and he is proudly growing a team of brilliant scientists.
To be agreed upon a phone call or an e-mail.
Anno accademico di erogazione: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - Health Assistance - A.Y.: 2022/2023
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2023/2024
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2021/2022
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2021/2022
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2021/2022
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2020/2021
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA - A.Y.: 2018/2019
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2017/2018
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2016/2017
Anno accademico di erogazione: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2015/2016
Anno accademico di erogazione: 2014/2015
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2014/2015
Professor/Teacher
- FOOD SCIENCE A.Y. 2022/2023
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- Second cycle degree GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA A.Y. 2018/2019
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
Teacher tutor
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2014/2015
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2013/2014
Other appointments
Head of the School of Advanced Studies on Food and Nutrition (www.advancedstudies.unipr.it).
Publications
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Year: in stampaAuthor/s: Godos J., Tieri M., Ghelfi F., Titta L., Marventano S., Lafranconi A., Gambera A., Alonzo E., Sciacca S., Buscemi S., Ray S., Del Rio D., Galvano F., Grosso G.
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Year: 2022Author/s: Di Pede Giuseppe, Bresciani Letizia, Brighenti Furio, Clifford Michael N, Crozier Alan, Del Rio Daniele, Mena Pedro
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Year: 2022Author/s: Di Pede Giuseppe, Mena Pedro, Bresciani Letizia, Achour Mariem, Lamuela-Raventós Rosa M, Estruch Ramon, Landberg Rikard, Kulling Sabine E, Wishart David, Rodriguez-Mateos Ana, Crozier Alan, Manach Claudine, Del Rio Daniele
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Year: 2022Author/s: Qadir Othman K, Seal Chris J, Ashor Ammar W, Tassotti Michele, Mena Pedro, Del Rio Daniele, Siervo Mario, Brandt Kirsten
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Year: 2022Author/s: Narduzzi Luca, Agulló Vicente, Favari Claudia, Tosi Nicole, Mignogna Cristiana, Crozier Alan, Del Rio Daniele, Mena Pedro
Orcid
https://orcid.org/0000-0001-5394-1259
Spin-off
MADEGUS (www.madegus.com)
Contacts
Phone number
033830
Fax number
033832
Personal website:
Office location
University Hospital, Medical building 27 (DiMeC Administrative Office), 2nd floor.
Via Gramsci 14 – 43126 Parma, Italy