Prof.
DEL RIO Daniele
Professore di I fascia
Settore scientifico disciplinare
Scienza dell'alimentazione e delle tecniche dietetiche applicate - Curriculum Vitae
- Office hour
- Teaching
- Appointments
- Research
- Third mission
Prof. Daniele Del Rio is the Vice-Rector for Research and Technology Transfer at the University of Parma and a Full Professor of Human Nutrition. He is also the Chair of the Board of Directors of the ONFOODS Foundation.
To be agreed upon a phone call or an e-mail.
Anno accademico di erogazione: 2025/2026
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2024/2025
Anno accademico di erogazione: 2024/2025
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2024/2025
- Course year: 1 - Second cycle degree - GLOBAL FOOD LAW: SUSTAINABILITY CHALLENGES AND INNOVATION - A.Y.: 2024/2025
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - Health Assistance - A.Y.: 2022/2023
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2023/2024
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2021/2022
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2021/2022
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2021/2022
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2020/2021
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA - A.Y.: 2018/2019
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2017/2018
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2016/2017
Anno accademico di erogazione: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2015/2016
Anno accademico di erogazione: 2014/2015
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2014/2015
Professor/Teacher
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2025/2026
- FOOD SCIENCE A.Y. 2024/2025
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2023/2024
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2022/2023
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- Second cycle degree GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA A.Y. 2018/2019
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
Teacher tutor
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2014/2015
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2013/2014
Publications
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Year: in stampaAuthor/s: Godos J., Tieri M., Ghelfi F., Titta L., Marventano S., Lafranconi A., Gambera A., Alonzo E., Sciacca S., Buscemi S., Ray S., Del Rio D., Galvano F., Grosso G.
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Year: 2025Author/s: Dobani S., Pourshahidi L. K., Ternan N. G., Mcdougall G. J., Pereira-Caro G., Bresciani L., Mena P., Almutairi T. M., Crozier A., Tuohy K. M., Del Rio D., Gill C. I. R.
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Year: 2025Author/s: Canas S., Tosi N., Nunez-Gomez V., Del Rio D., Mena P., Martin-Cabrejas M. A., Aguilera Y.
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Year: 2024Author/s: Ross F. C., Mayer D. E., Horn J., Cryan J. F., Del Rio D., Randolph E., Gill C. I. R., Gupta A., Ross R. P., Stanton C., Mayer E. A.
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Year: 2024Author/s: Favari Claudia, Rinaldi de Alvarenga José Fernando, Sánchez-Martínez Lorena, Tosi Nicole, Mignogna Cristiana, Cremonini Eleonora, Manach Claudine, Bresciani Letizia, Del Rio Daniele, Mena Pedro
Orcid
https://orcid.org/0000-0001-5394-1259
Spin-off
MADEGUS (www.madegus.com)
Contacts
Phone number
033830
Personal website:
Office location
Research Management Office
Via Università 12
43121, Parma
Italy