Prof.
DEL RIO Daniele
Professore di I fascia
Settore scientifico disciplinare
Scienza dell'alimentazione e delle tecniche dietetiche applicate - Curriculum Vitae
- Office hour
- Teaching
- Appointments
- Research
- Third mission
Prof. Daniele Del Rio is the Vice-Rector for Research and Technology Transfer at the University of Parma and a Full Professor of Human Nutrition. He is also the Chair of the Board of Directors of the ONFOODS Foundation.
To be agreed upon a phone call or an e-mail.
Anno accademico di erogazione: 2025/2026
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2025/2026
- Course year: 1 - Second cycle degree - GLOBAL FOOD LAW: SUSTAINABILITY CHALLENGES AND INNOVATION - A.Y.: 2025/2026
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2024/2025
Anno accademico di erogazione: 2024/2025
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2024/2025
- Course year: 1 - Second cycle degree - GLOBAL FOOD LAW: SUSTAINABILITY CHALLENGES AND INNOVATION - A.Y.: 2024/2025
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - Health Assistance - A.Y.: 2022/2023
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2023/2024
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2021/2022
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2021/2022
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2021/2022
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - HUMAN NUTRITION SCIENCES - A.Y.: 2020/2021
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA - A.Y.: 2018/2019
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2017/2018
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2016/2017
Anno accademico di erogazione: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2015/2016
Anno accademico di erogazione: 2014/2015
- Course year: 1 - Second cycle degree - BIOLOGY AND BIOMEDICAL APPLICATIONS - A.Y.: 2014/2015
Professor/Teacher
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2025/2026
- FOOD SCIENCE A.Y. 2024/2025
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2023/2024
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2022/2023
- Second cycle degree HUMAN NUTRITION SCIENCES A.Y. 2022/2023
- FOOD SCIENCES A.Y. 2021/2022
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- Second cycle degree GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA A.Y. 2018/2019
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2017/2018
Teacher tutor
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2015/2016
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2014/2015
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2013/2014
Publications
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Year: in stampaAuthor/s: Godos J., Tieri M., Ghelfi F., Titta L., Marventano S., Lafranconi A., Gambera A., Alonzo E., Sciacca S., Buscemi S., Ray S., Del Rio D., Galvano F., Grosso G.
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Year: 2025Author/s: Minato Ilaria, Mena Pedro, Ricciardiello Luigi, Scaioli Eleonora, Belluzzi Andrea, Rotondo Enrica, Derlindati Eleonora, Montanini Barbara, Michelini Costanza, Tosi Nicole, Agullò Garcià Vicente, Picone Gianfranco, Mengucci Carlo, Dobani Sara, Salamanca Paloma, Rosi Alice, Dall'Asta Margherita, Bresciani Letizia, Curti Claudio, Spisni Enzo, Dei Cas Alessandra, Bordoni Alessandra, Tomás‐barberán Francisco A., Ferguson Lynnette R., Del Rio Daniele, Danesi Francesca
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Year: 2025Author/s: Dobani S., Pourshahidi L. K., Ternan N. G., Mcdougall G. J., Pereira-Caro G., Bresciani L., Mena P., Almutairi T. M., Crozier A., Tuohy K. M., Del Rio D., Gill C. I. R.
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Year: 2025Author/s: Canas S., Tosi N., Nunez-Gomez V., Del Rio D., Mena P., Martin-Cabrejas M. A., Aguilera Y.
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Year: 2024Author/s: Di Pede G., Mena P., Bresciani L., Achour M., Lamuela-Raventos R. M., Estruch R., Landberg R., Kulling S. E., Wishart D., Rodriguez-Mateos A., Clifford M. N., Crozier A., Manach C., Del Rio D.
Orcid
https://orcid.org/0000-0001-5394-1259
Spin-off
MADEGUS (www.madegus.com)
Contacts
Phone number
033830
Personal website:
Office location
Research Management Office
Via Università 12
43121, Parma
Italy