ZANARDI Emanuela
- Curriculum Vitae
- Office hour
- Teaching
- Appointments
- Research
Graduated in Chemistry at the University of Parma (Italy), she got her PhD in Chemistry, Technology, and Hygiene of Food (University of Turin, Italy). Assistant professor at the University of Parma, since 2014 is an associate professor of Inspection of Food of Animal Origin.
Visiting scientist at University College Cork (Ireland) and National Veterinary and Food Research Institute (Finland), she has matured a specific experience in the study of lipolysis and lipid oxidation in meat and meat-based products. She has been the principal investigator of the research project funded by the Italian Ministry of Education, Research and University (PRIN2008) aimed at developing new analytical methods for the detection of irradiation treatment in meat, and of several research programs of the University of Parma. She has participated in several European research programmes (FP7, H2020) and national research projects funded by the Ministry of Agricultural, Food and Forestry Politics, the Ministry of Health, and the Emilia-Romagna region.
Her research activity is focused on food safety and authenticity. Her main interests include 1) the development of analytical tools for authentication and traceability of food based on spectroscopic methods (NIR and NMR) and the inorganic multi-elemental analysis coupled to chemometrics and machine learning techniques. In this context, she has developed several applications to discriminate geographical origin and farming systems of fish and seafood. ii) the application of untargeted metabolomics approach for the authentication of antibiotic-free pig chain and pig welfare. iii) the assessment of dietary exposure to food chemical contaminants by probabilistic methods.
She is a scientific reviewer for several international journals, referee of research projects at national and international level, and member of the Editorial Board of the Open Food Science Journal, the Italian Journal of Food Safety, and Molecules.
She has been teaching in several courses at the University of Parma, masters, and schools within the food safety area in different Italian universities and the Erasmus teacher mobility programs. She has been part of several Commissions for the evaluation of European Doctorate theses.
The teacher receives by appointment agreed by e-mail or telephone
Anno accademico di erogazione: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2024/2025
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2022/2023
Anno accademico di erogazione: 2023/2024
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2021/2022
Anno accademico di erogazione: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2020/2021
Anno accademico di erogazione: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2019/2020
Anno accademico di erogazione: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2018/2019
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2017/2018
Anno accademico di erogazione: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2016/2017
Anno accademico di erogazione: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2015/2016
Anno accademico di erogazione: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - Livestock science and animal production technologies - A.Y.: 2014/2015
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - Livestock science and animal production technologies - A.Y.: 2014/2015
Anno accademico di erogazione: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - Livestock science and animal production technologies - A.Y.: 2013/2014
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2014/2015
Anno accademico di erogazione: 2014/2015
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2013/2014
Teacher tutor
- FOOD SCIENCE A.Y. 2024/2025
Professor/Teacher
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2023/2024
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2022/2023
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2022/2023
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2021/2022
- FOOD SCIENCES A.Y. 2021/2022
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2019/2020
- SCIENZE DEGLI ALIMENTI A.Y. 2019/2020
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2018/2019
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2016/2017
- First cycle degree (DM 270) LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES A.Y. 2015/2016
Lines of research
Publications
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Year: 2024Author/s: Fabrile MARIA PIA, Ghidini Sergio, Alborali Loris, Riboni Nicolò, Piergiovanni Maurizio, Mattarozzi Monica, Scali Federico, Varrà MARIA OLGA, Ianieri Adriana, Bianchi Federica, Careri Maria, Zanardi Emanuela
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Year: 2024Author/s: Varrà Maria Olga, Husáková Lenka, Iacumin Paola, Piroutková Martina, Rossi Mattia, Patočka Jan, Ghidini Sergio, Zanardi Emanuela
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Year: 2024Author/s: Caprai Elisabetta, Prizio Ilaria, Peloso Mariantonietta, Minkoumba Sonfack Gaetan, Bonan Stefania, Benini Nicole, Ghidini Sergio, Varrà Maria Olga, Zanardi Emanuela, Lanza Giovanni Tommaso, Fedrizzi Giorgio
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Year: 2024Author/s: Lorenzo J. M., Campagnol P. C. B., Perez-Alvarez J. A., Viuda-Martos M., Zanardi E.
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Year: 2024Author/s: Ghidini Sergio, Varrà Maria Olga, Bersellini Davide, Conter Mauro, Fabrile Maria Pia, Ianieri Adriana, Zanardi Emanuela
Orcid
Contacts
Teacher's office at the Department of Veterinary Science, Strada del Taglio 10, 43126 Parma.