LENI GIULIA

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Prof.ssa

Ricercatore a tempo determinato

Food and Beverages 1
Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2024/2025

Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?

Year: 2025

Author/s: Leni Giulia, Navarro Herrera Kennet Johan, Rebecchi Annalisa, Cerri Carolina, Galli Roberta, Spigno Giorgia
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region

Year: 2025

Author/s: Leni Giulia, De Gregorio Marco Armando, Secomandi Elena, Zhang Leilei, Bertuzzi Terenzio, Trevisan Marco, Spigno Giorgia, Lucini Luigi
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population

Year: 2025

Author/s: Danesi F., Rossi F., Leni G., Antonelli G., Bordoni A., Bertuzzi T., Santoni M., Risso D., Canzoneri F., Menta R., Dall'Asta M.
Evaluation of salami packed under different packaging materials

Year: 2025

Author/s: Bonacina C. E., Leni G., Giombelli A., Principato L., Galli R., Negrini C., Bassani A., Dallolio G., Spigno G.
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality

Year: 2025

Author/s: Leni Giulia, Bonacina Cansu Ekin, Principato Laura, Galli Roberta, Negrini Carlo, Dallolio Giuliano, Bassani Andrea, Spigno Giorgia