LENI GIULIA

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Prof.ssa

Ricercatore a tempo determinato

Food and Beverages 1
Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2024/2025

Characterization of eggs from laying hens fed insect-enriched diets

Year: 2026

Author/s: Bonomini Maria Giulia, D'Ambra Katia, Minelli Giovanna, Lo Fiego Domenico Pietro, Leni Giulia, Lolli Veronica, Caligiani Augusta
Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?

Year: 2025

Author/s: Leni Giulia, Navarro Herrera Kennet Johan, Rebecchi Annalisa, Cerri Carolina, Galli Roberta, Spigno Giorgia
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina

Year: 2025

Author/s: Rocchetti Gabriele, Leni Giulia, Errico Michela, Sigolo Samantha, Lolli Veronica, Scansani Alessandra, Froldi Federico, Rebecchi Annalisa, Caligiani Augusta, Bertuzzi Terenzio, Lucini Luigi, Prandini Aldo
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality

Year: 2025

Author/s: Leni Giulia, Bonacina Cansu Ekin, Principato Laura, Galli Roberta, Negrini Carlo, Dallolio Giuliano, Bassani Andrea, Spigno Giorgia
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region

Year: 2025

Author/s: Leni Giulia, De Gregorio Marco Armando, Secomandi Elena, Zhang Leilei, Bertuzzi Terenzio, Trevisan Marco, Spigno Giorgia, Lucini Luigi