LENI GIULIA

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Prof.ssa

Ricercatore a tempo determinato

Food and Beverages 1
Course year: 2 - First cycle degree (DM 270) - GASTRONOMIC SCIENCE - A.Y.: 2024/2025

An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina

Year: 2025

Author/s: Rocchetti Gabriele, Leni Giulia, Errico Michela, Sigolo Samantha, Lolli Veronica, Scansani Alessandra, Froldi Federico, Rebecchi Annalisa, Caligiani Augusta, Bertuzzi Terenzio, Lucini Luigi, Prandini Aldo
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae †

Year: 2024

Author/s: Fuso A., Leni G., Caligiani A.
Novel foods/feeds and novel frauds: The case of edible insects

Year: 2024

Author/s: Fuso Andrea, Leni Giulia, Prandi Barbara, Lolli Veronica, Caligiani Augusta
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides

Year: 2024

Author/s: Leni G., Del Vecchio L., Dellapina C., Moliterni V. M. C., Caligiani A., Cirlini M.
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

Year: 2023

Author/s: Lolli V., Viscusi P., Bonzanini F., Conte A., Fuso A., Larocca S., Leni G., Caligiani A.