Giulia Leni

Fixed-term researcher

SSD: Food Science and Technology (AGRI-07/A)

Contacts

Office: Campus Scienze e Tecnologie - Padiglione 08 - Plesso di Farmacia

Address: Parco Area delle Scienze 27/A, 43124 Parma

Academic year of provision: 2026/2027

Previous years

Academic year of provision: 2025/2026

Food and Beverages 1

First-cycle degree course in GASTRONOMIC SCIENCE

Year: 2°

Characterization of eggs from laying hens fed insect-enriched diets

Authors: Bonomini Maria Giulia; D'Ambra Katia; Minelli Giovanna; Lo Fiego Domenico Pietro; Leni Giulia; Lolli Veronica; Caligiani Augusta

Year: 2026
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina

Authors: Rocchetti Gabriele; Leni Giulia; Errico Michela; Sigolo Samantha; Lolli Veronica; Scansani Alessandra; Froldi Federico; Rebecchi Annalisa; Caligiani Augusta; Bertuzzi Terenzio; Lucini Luigi; Prandini Aldo

Year: 2025
Evaluation of salami packed under different packaging materials

Authors: Bonacina C. E.; Leni G.; Giombelli A.; Principato L.; Galli R.; Negrini C.; Bassani A.; Dallolio G.; Spigno G.

Year: 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality

Authors: Leni Giulia; Bonacina Cansu Ekin; Principato Laura; Galli Roberta; Negrini Carlo; Dallolio Giuliano; Bassani Andrea; Spigno Giorgia

Year: 2025
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region

Authors: Leni Giulia; De Gregorio Marco Armando; Secomandi Elena; Zhang Leilei; Bertuzzi Terenzio; Trevisan Marco; Spigno Giorgia; Lucini Luigi

Year: 2025