Giulia Leni

Fixed-term researcher

SSD: Food Science and Technology (AGRI-07/A)

Contacts

Office: Campus Scienze e Tecnologie - Padiglione 08 - Plesso di Farmacia

Address: Parco Area delle Scienze 27/A, 43124 Parma

Academic year of provision: 2026/2027

Previous years

Academic year of provision: 2025/2026

Food and Beverages 1

First-cycle degree course in GASTRONOMIC SCIENCE

Year: 2°

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks

Authors: Rossi F.; Cassarino M.; Valoti P.; Dall'Olio G.; Fornari E.; Giuberti G.; Rocchetti G.; Zampieri I.; Leni G.; Dall'Asta M.

Year: 2026
Characterization of eggs from laying hens fed insect-enriched diets

Authors: Bonomini Maria Giulia; D'Ambra Katia; Minelli Giovanna; Lo Fiego Domenico Pietro; Leni Giulia; Lolli Veronica; Caligiani Augusta

Year: 2026
Development and characterization of bioactive citric acid–crosslinked chitosan films functionalized with sorghum extracts

Authors: Jeke T. E.; Herrera-Balandrano D. D.; Leni G.; Spigno G.; Beta T.

Year: 2026
Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDO

Authors: Froldi F.; Rocchetti G.; Leni G.; Giuberti G.; Sigolo S.; Prandini A.

Year: 2026
Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping)

Authors: Passaghe P.; Tat L.; Buiatti S.; Battistutta F.; Tome N.; Leni G.; D'Intino L.; Gabrielli M.

Year: 2026