Prof.ssa
LEVANTE Alessia
Ricercatore a tempo determinato
- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2020/2021
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2017/2018
Professor/Teacher
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
Publications
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Year: 2021Author/s: LEVANTE, Alessia, LAZZI, Camilla, NEVIANI, Erasmo, FOLLI, Claudia
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Year: 2021Author/s: LEVANTE, Alessia, BERTANI, GAIA, BOTTARI, Benedetta, BERNINI, Valentina, LAZZI, Camilla, GATTI, Monica, NEVIANI, Erasmo
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Year: 2021Author/s: HADJ SAADOUN, JASMINE, BERTANI, GAIA, LEVANTE, Alessia, RICCI, ANNALISA, BERNINI, Valentina, LAZZI, Camilla
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Year: 2020Author/s: BERTANI, GAIA, LEVANTE, Alessia, LAZZI, Camilla, BOTTARI, Benedetta, GATTI, Monica, NEVIANI, Erasmo
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Year: 2020Author/s: LEVANTE, Alessia, BANCALARI, Elena, TAMBASSI, MARTINA, LAZZI, Camilla, NEVIANI, Erasmo, GATTI, Monica