Teachings Academic year of provision: 2026/2027 Food Additives and Enzymes Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Risk Analysis of regulated products module Year: 2°
Research Publications Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Authors: Fiorentini Cecilia; Leni Giulia; De Apodaca Elena Díaz; Fernández-de-Castro Laura; Rocchetti Gabriele; Cortimiglia Claudia; Spigno Giorgia; Bassani Andrea Year: 2024
