Contacts E. margherita.rodolfi@unipr.it Office: Campus Scienze e Tecnologie - Padiglione 02 - Plesso di Bioscienze Address: Parco Area delle Scienze 11/A, 43124 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Teaching Academic year of provision: 2026/2027 Horticultural products First-cycle degree course in GASTRONOMIC SCIENCE Agronomy and Horticultural products module Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Previous years Academic year of provision: 2025/2026 Horticultural products First-cycle degree course in GASTRONOMIC SCIENCE Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Academic year of provision: 2024/2025 Horticultural products First-cycle degree course in GASTRONOMIC SCIENCE Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Academic year of provision: 2023/2024 Horticultural products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Research Publications Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing Authors: Lino Tina; Forte T'Ai Gladys Whittingham; Rodolfi Margherita; Costantini Antonella; Galaverni Martina; Forestello Gianina; Carbone Katya; Tsolakis Christos; Pulcini Laura; Bonello Federica; Petrozziello Maurizio; Beghe' Deborah; Marieschi Matteo; Asproudi Andriani; Ragkousi Vasiliki; Cravero Maria Carla; Ganino Tommaso Year: 2026 The application of high-pressure processing to improve pumpkin flour's characteristics and utilization in gluten-free bread Authors: Dhenge R.; Ganino T.; Rodolfi M.; Rinaldi M. Year: 2026 Sustainable Water Management in an Evolving Tomato Cultivation Testbed Authors: Oddi Giulia; Belli Laura; Davoli Luca; Preite Luca; Galaverni Martina; Rodolfi Margherita; Vignali Giuseppe; Ganino Tommaso; Ferrari Gianluigi Year: 2026 The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones Authors: Lino Tina; Siclari Claudia; Rodolfi Margherita; Rinaldi Massimiliano; Dhenge Rohini; Bernini Valentina; Marrella Martina; Fontechiari Luca; Galaverni Martina; Ganino Tommaso Year: 2026 Hop Botany and Physiology Authors: Ganino T.; Galaverni Martina; Marchioni I.; Rodolfi M. Year: 2026 Full list of publications Research projects Valutazione del terroir del luppolo in Lombardia Manager: Rodolfi Margherita Sponsor: ERSAF - ENTE REGIONALE PER I SERVIZI ALL'AGRICOLTURA E ALLE FORESTE DELLA REGIONE LOMBARDIA Start date: 23/11/2023 End date: 31/12/2025 Load more projects Loading… Public Engagement Initiatives Aperitivo tecnico Pomodoro 2025 Agricoltura di precisione e gestione dell’irrigazione nell’Agricoltura 4.0 - progetti Centro Nazionale AGRITECH e IRRI-MIA Economia circolare e fertilizzanti innovativi - biostimolanti BAICBiostimoalanti per pomodoro da industria - Compost e Tè di Compost - cumuli pilota e impianto di produzione biostimolanti da scarti della filiera Date: 29/07/2025 Researchers@School - La biodiversità si mangia - Scuola Secondaria Guatelli BIOLOGIA della biodiversità Coivolgimento di tre classi per analisi biologiche di preparati istologici. Date: 30/11/2022 Load more initiatives Loading…
Teaching Academic year of provision: 2026/2027 Horticultural products First-cycle degree course in GASTRONOMIC SCIENCE Agronomy and Horticultural products module Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Previous years Academic year of provision: 2025/2026 Horticultural products First-cycle degree course in GASTRONOMIC SCIENCE Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Academic year of provision: 2024/2025 Horticultural products First-cycle degree course in GASTRONOMIC SCIENCE Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Academic year of provision: 2023/2024 Horticultural products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 2° Lab. of Quality parameters in vegetable productions First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2° Quality in vegetable production First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Quality parameters in vegetable productions module Year: 2°
Research Publications Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing Authors: Lino Tina; Forte T'Ai Gladys Whittingham; Rodolfi Margherita; Costantini Antonella; Galaverni Martina; Forestello Gianina; Carbone Katya; Tsolakis Christos; Pulcini Laura; Bonello Federica; Petrozziello Maurizio; Beghe' Deborah; Marieschi Matteo; Asproudi Andriani; Ragkousi Vasiliki; Cravero Maria Carla; Ganino Tommaso Year: 2026 The application of high-pressure processing to improve pumpkin flour's characteristics and utilization in gluten-free bread Authors: Dhenge R.; Ganino T.; Rodolfi M.; Rinaldi M. Year: 2026 Sustainable Water Management in an Evolving Tomato Cultivation Testbed Authors: Oddi Giulia; Belli Laura; Davoli Luca; Preite Luca; Galaverni Martina; Rodolfi Margherita; Vignali Giuseppe; Ganino Tommaso; Ferrari Gianluigi Year: 2026 The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones Authors: Lino Tina; Siclari Claudia; Rodolfi Margherita; Rinaldi Massimiliano; Dhenge Rohini; Bernini Valentina; Marrella Martina; Fontechiari Luca; Galaverni Martina; Ganino Tommaso Year: 2026 Hop Botany and Physiology Authors: Ganino T.; Galaverni Martina; Marchioni I.; Rodolfi M. Year: 2026 Full list of publications Research projects Valutazione del terroir del luppolo in Lombardia Manager: Rodolfi Margherita Sponsor: ERSAF - ENTE REGIONALE PER I SERVIZI ALL'AGRICOLTURA E ALLE FORESTE DELLA REGIONE LOMBARDIA Start date: 23/11/2023 End date: 31/12/2025 Load more projects Loading…
Public Engagement Initiatives Aperitivo tecnico Pomodoro 2025 Agricoltura di precisione e gestione dell’irrigazione nell’Agricoltura 4.0 - progetti Centro Nazionale AGRITECH e IRRI-MIA Economia circolare e fertilizzanti innovativi - biostimolanti BAICBiostimoalanti per pomodoro da industria - Compost e Tè di Compost - cumuli pilota e impianto di produzione biostimolanti da scarti della filiera Date: 29/07/2025 Researchers@School - La biodiversità si mangia - Scuola Secondaria Guatelli BIOLOGIA della biodiversità Coivolgimento di tre classi per analisi biologiche di preparati istologici. Date: 30/11/2022 Load more initiatives Loading…
