Prof.ssa
PACIULLI Maria
Professore di II fascia
Settore scientifico disciplinare
Scienze e tecnologie alimentari - Curriculum Vitae
- Office hour
- Teaching
- Appointments
- Research
Dr. Maria Paciulli is a Researcher in Food Technology at the Department of Food and Drug of the University of Parma.
Training
- September 2004 / October 2010: Degree in Food Science and Technology, University of Parma
- November 2010: Qualification to practice as a Food Technologist, University of Parma
- January 2011 / March 2015: PhD in Food Science and Technology "Effect of thermal and non-thermal processes on selected physicochemical parameters of vegetables"
- April 2015 / June 2019: Research fellow at the Department of Food and Drug of the University of Parma
- July 2019 / today: Fixed-term researcher at the Department of Food and Drug of the University of Parma
Research activities abroad
- October 2013 / May 2014: Visiting Scholar, Center for Nonthermal Treatment of Food, Washington State University di Pullman (WA) USA
- September 2018 - March 2019: Visiting Researcher, Food Science Department, Cornell University, Ithaca (NY) USA.
Collegial activity
From 2021: Responsible for orientation at the inter-university and international master's degree course of Food Safety and Food Risk Management.
Please send an email to the professor (maria.paciulli@unipr.it ) at least two days before the date on which you want to reserve your appointment.
Anno accademico di erogazione: 2024/2025
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2024/2025
- Course year: 1 - Second cycle degree - GLOBAL FOOD LAW: SUSTAINABILITY CHALLENGES AND INNOVATION - A.Y.: 2024/2025
- Course year: 2 - Second cycle degree - INNOVATIVE AND SUSTAINABLE LIVESTOCK PRODUCTION - A.Y.: 2023/2024
- Course year: 2 - Second cycle degree - ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2023/2024
- Course year: 3 - First cycle degree (DM 270) - Environment and Workplace Prevention Techniques - A.Y.: 2021/2022
- Course year: 2 - Second cycle degree - ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - Environment and Workplace Prevention Techniques - A.Y.: 2020/2021
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2021/2022
Anno accademico di erogazione: 2021/2022
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - Environment and Workplace Prevention Techniques - A.Y.: 2019/2020
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2020/2021
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 2 - Second cycle degree - GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA - A.Y.: 2018/2019
Teacher tutor
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2024/2025
- FOOD SCIENCE A.Y. 2024/2025
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2023/2024
- FOOD SCIENCE A.Y. 2023/2024
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2022/2023
- FOOD SCIENCE A.Y. 2022/2023
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2021/2022
- FOOD SCIENCES A.Y. 2021/2022
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2020/2021
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
Professor/Teacher
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2024/2025
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2023/2024
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2022/2023
- Second cycle degree FOOD SAFETY AND FOOD RISK MANAGEMENT A.Y. 2020/2021
Publications
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Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar FormulationYear: 2024Author/s: Paciulli Maria, Sogari Giovanni, Rodolfi Margherita, Parenti Ottavia, Andreani Giulia, Chiavaro Emma
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Year: 2024Author/s: Alinovi M., Paciulli M., Rinaldi M., Falsafi S. R., Chiavaro E.
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Year: 2023Author/s: Alinovi M, Paciulli M, Rinaldi M, Barbanti D, Chiavaro E
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Year: 2023Author/s: Marchini Mia, Paciulli Maria, Broccardo Lorenza, Tuccio MARIA GRAZIA, Scazzina Francesca, Cirlini Martina, Carini Eleonora
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Year: 2023Author/s: Alinovi Marcello, Rinaldi Massimiliano, Paciulli Maria, Bot Francesca, Barbanti Davide, Chiavaro Emma
Contacts
Phone number
+39 0521 905891
Office location
University Campus. Parco Area delle Scienze, Tecnopolo - Padiglione 33, Parma.