Professore di II fascia
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Dr. Maria Paciulli is a Researcher in Food Technology at the Department of Food and Drug of the University of Parma.


  •  September 2004 / October 2010: Degree in Food Science and Technology, University of Parma
  • November 2010: Qualification to practice as a Food Technologist, University of Parma
  • January 2011 / March 2015: PhD in Food Science and Technology "Effect of thermal and non-thermal processes on selected physicochemical parameters of vegetables"
  • April 2015 / June 2019: Research fellow at the Department of Food and Drug of the University of Parma
  • July 2019 / today: Fixed-term researcher at the Department of Food and Drug of the University of Parma

Research activities abroad

  • October 2013 / May 2014: Visiting Scholar, Center for Nonthermal Treatment of Food, Washington State University di Pullman (WA) USA
  • September 2018 - March 2019: Visiting Researcher, Food Science Department, Cornell University, Ithaca (NY) USA.

Collegial activity

From 2021: Responsible for orientation at the inter-university and international master's degree course of Food Safety and Food Risk Management.

Please send an email to the professor ( ) at least two days before the date on which you want to reserve your appointment.

Anno accademico di erogazione: 2024/2025

Anno accademico di erogazione: 2023/2024

Anno accademico di erogazione: 2022/2023

Anno accademico di erogazione: 2021/2022

Anno accademico di erogazione: 2020/2021

Anno accademico di erogazione: 2019/2020

Teacher tutor




Phone number
+39 0521 905891
Office location

University Campus. Parco Area delle Scienze, Tecnopolo - Padiglione 33, Parma.