Currently, Dr. Dellafiora is a temporary researcher (assistant professor) at the Department of Food and Drug of University of Parma (Italy) in the field of Food Chemicstry.
He teaches the course Chimica degli Alimeti e degli Xenobiotici (Food Chemistry and Xenobiotics) for the master degree course in Science fo Human Nutrition.
Dr. Dellafiora currently works at the Department of Food and Drug of University of Parma (Italy) as a temporary researcher (assistant professor) in the filed of Food Chemistry.
Educational background:
2015: PhD in Food Science and Technology (Departmnet of Food Science, University of Parma, Italy) with a thesis titled “Computational Analysis of Foodborne Xenobiotics and Natural Compounds”
2011: Master dregree in Molecular Biology (University of Parma, Italy) with a thesis titled “Structure Based Virtual Screening of PLP-dependet enzymes: serine racemase and kynurenine aminotransferase II”
2008: Bachelor degree in Biology (University of Parma, Italy)
Academic background:
March 2020 - today: Temporray researche (assistant professor) at the Department of Food and Drug, University of Parma (Italy) in the field of Food Chemistry
May 2015 - February 2020: Postdoc researcher at pthe Department of Food and Drug, University of Parma (Italy) in the field of Food Chemistry
June-December 2011: Internship at the Molecular Modelling Laboratory, Department of General Chemistry, University of Parma
At my office Monday - Friday by appointment via phone or email
Dipartimento di Scienze degli Alimenti e del Farmaco
Parco Area delle Scienze, 17/A
43124 PARMA
